Clinical Laboratory Sciences Program, Faculty of Health Sciences, University of Balamand, Beirut, Lebanon
Nutritional Sciences Program, Faculty of Health Sciences, University of Balamand, Deir El Balamand, Tripoli, Lebanon
Clinical Laboratory Sciences Program, Faculty of Health Sciences, University of Balamand, Beirut, Lebanon
Copyright © 2014 Rana Abu Salbi, Mireille Serhan, Marcel Bassil et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Salbi, R. , Serhan, M. and Bassil, M. (2014) Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese:
Lactococcus lactis Subsp.
Lactis and
Lactobacillus plantarum.
Advances in Microbiology,
4, 609-615. doi:
10.4236/aim.2014.410067.