Department of Eating Disorder and Dysphagia, Graduate School of Rehabilitation, Niigata University of Rehabilitation, 2-16 Kaminoyama, Murakami, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, 1398 Shimami-cho, Kita-ku, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, 1398 Shimami-cho, Kita-ku, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, 1398 Shimami-cho, Kita-ku, Niigata, Japan
Copyright © 2014 Satomi Miyaoka, Takako Yamazaki, Naoko Ito, Yozo Miyaoka et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Miyaoka, S. , Yamazaki, T. , Ito, N. and Miyaoka, Y. (2014) Factors Determining the Detection Time to Flavor in Healthy Adults.
Journal of Behavioral and Brain Science,
4, 114-119. doi:
10.4236/jbbs.2014.43015.