Laboratory of Environmental Physiology, Graduate School of Integrated Arts and Sciences,
Kochi University, Kochi, Japan
Laboratory of Environmental Physiology, Graduate School of Integrated Arts and Sciences,
Kochi University, Kochi, Japan
Laboratory of Environmental Physiology, Graduate School of Integrated Arts and Sciences,
Kochi University, Kochi, Japan
1Department of Health Education, Faculty of Education, University of South Bohemia,
?eské Budějovice, Czech Republic
2Faculty of Physical Education, Palestra University, Prague
Department of Physical Education, Faculty of Education, Kochi University,
Aoyama-Gakuin University, Tokyo, Japan
Aoyama-Gakuin University, Tokyo, Japan
Department of Nutritional Management, Faculty of Health and Nutrition,
Tokai Gakuen University, Miyoshi, Japan
Laboratory of Environmental Physiology, Graduate School of Integrated Arts and Sciences,
Kochi University, Kochi, Japan
Copyright © 2014 Hitomi Takeuchi, Kai Wada, Kiyoko Kawasaki, Milada Krejci, Teruki Noji, Takahiro Kawada, Miyo Nakade, Tetsuo Harada et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Takeuchi, H. , Wada, K. , Kawasaki, K. , Krejci, M. , Noji, T. , Kawada, T. , Nakade, M. & Harada, T. (2014). Effects of Cow Milk Intake at Breakfast on the Circadian Typology and Mental Health of Japanese Infants Aged 1 - 6 Years.
Psychology, 5, 172-176. doi:
10.4236/psych.2014.52027.