Center of Agricultural Sciences, State University of Maringá, Maringá, Brazil
Department of Chemistry, State University of Maringá, Maringá, Brazil
Department of Food Technology, Federal University of Ceará, Fortaleza, Brazil
Department of Food Technology, Federal University of Ceará, Fortaleza, Brazil
Copyright © 2013 Dalany Menezes Oliveira, Edmar Clemente, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
D. Oliveira, E. Clemente, M. Amorim Afonso and J. Correia da Costa, "Hygroscopic Behavior of Lyophilized Powder of Grugru Palm (
Acrocomia aculeata),"
American Journal of Analytical Chemistry, Vol. 4 No. 10C, 2013, pp. 1-7. doi:
10.4236/ajac.2013.410A3001.