Food and Nutrition Sciences

Vol.4 No.11(2013), Paper ID 37556, 6 pages

DOI:10.4236/fns.2013.411144

 

Determination of Rennet Clotting Time by Texture Analysis Method

 

Zerrin Yuksel

 

Department of Food Technology, Bayrami? Vocational Collage, ?anakkale Onsekiz Mart University, ?anakkale, Turkey

 

Copyright © 2013 Zerrin Yuksel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Z. Yuksel, "Determination of Rennet Clotting Time by Texture Analysis Method," Food and Nutrition Sciences, Vol. 4 No. 11, 2013, pp. 1108-1113. doi: 10.4236/fns.2013.411144.
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