Food and Nutrition Sciences

Vol.4 No.11(2013), Paper ID 37556, 6 pages



Determination of Rennet Clotting Time by Texture Analysis Method


Zerrin Yuksel


Department of Food Technology, Bayrami? Vocational Collage, ?anakkale Onsekiz Mart University, ?anakkale, Turkey


Copyright © 2013 Zerrin Yuksel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


How to Cite this Article

Z. Yuksel, "Determination of Rennet Clotting Time by Texture Analysis Method," Food and Nutrition Sciences, Vol. 4 No. 11, 2013, pp. 1108-1113. doi: 10.4236/fns.2013.411144.

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