Food and Nutrition Sciences
Vol.2 No.10(2011), Paper ID 16359, 8 pages
DOI:10.4236/fns.2011.210153
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut
Haiwen Li, John W. Parry
Copyright © 2011 Haiwen Li, John W. Parry et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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