Open Journal of Business and Management
Vol.9 No.1(2021), Paper ID 106417, 12
pages
DOI:10.4236/ojbm.2021.91010
Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient?
A Review Paper
Yasir A. Nasereldin, Robert Brenya, Anthony Pius Bassey, Ibrahim Elnour Ibrahim, Fawze Alnadari, Mustapha Muhammad Nasiru, Yueqing Ji
College of Economics and Management, Nanjing Agricultural University, Nanjing, China
College of Economics and Management, Nanjing Agricultural University, Nanjing, China
Department of Food Science and Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Department of Agricultural Economics and Agribusiness, Faculty of Natural Resources and Environmental Studies, Kordofan University, El Obied, Sudan
Department of Food Science and Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Department of Food Science and Technology, Federal University, Dutsin-Ma, Katsina State, Nigeria
College of Economics and Management, Nanjing Agricultural University, Nanjing, China
Copyright © 2021 Yasir A. Nasereldin, Robert Brenya, Anthony Pius Bassey, Ibrahim Elnour Ibrahim, Fawze Alnadari, Mustapha Muhammad Nasiru, Yueqing Ji et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Nasereldin, Y. , Brenya, R. , Bassey, A. , Ibrahim, I. , Alnadari, F. , Nasiru, M. and Ji, Y. (2021) Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient?
A Review Paper.
Open Journal of Business and Management,
9, 184-195. doi:
10.4236/ojbm.2021.91010.