Thyme - Articles - Scientific Research Publishing

Performance, Immune, and Carcass Characteristics of Broiler Chickens as Affected by Thyme and Licorice or Enzyme Supplemented Diets (Articles)

Majid Kalantar, Seyed Mahdi Hosseini, Liguo Yang, Sayed Haider Abbas Raza, Linsheng Gui, Mostafa Rezaie, Mahdi Khojastekey, Dawei Wei, Rajwali Khan, Sulthattin Yasar, Shahid Faraz Syed, Allah Bux Kachiwal, Mohamed Elkhairey, Qijing Lei, Rameez Raja Kaleri, Ayman Hassan Abd El-Aziz

Open Journal of Animal Sciences Vol.7 No.2, April 17, 2017

DOI: 10.4236/ojas.2017.72009 1,857 Downloads 4,139 Views Citations
Effect of Calcium and Phosphorus on Nonhaeme Iron Absorption and Haematogenic Characteristics in Rats (Articles)

Heba Ezz El-Din Yossef

Food and Nutrition Sciences Vol.1 No.1, August 6, 2010

DOI: 10.4236/fns.2010.11003 6,255 Downloads 11,154 Views Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11, November 5, 2021

DOI: 10.4236/aim.2021.1111043 433 Downloads 2,211 Views Citations
The Effect of Air Temperature on Growth of Eight Herb Species (Articles)

Leiv M. Mortensen

American Journal of Plant Sciences Vol.5 No.11, May 16, 2014

DOI: 10.4236/ajps.2014.511168 3,918 Downloads 5,734 Views Citations
Effects of a Food Supplement with a Wild Thyme (Thymus serpyllum L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial (Articles)

Katharina Knaub, Christiane Schön, Cynthia G. Suarez, Ivo Pischel

Food and Nutrition Sciences Vol.13 No.11, November 30, 2022

DOI: 10.4236/fns.2022.1311065 438 Downloads 3,045 Views Citations

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