Soluble - Articles - Scientific Research Publishing

Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films (Articles)

Emad Ali Soliman, Masakazu Furuta

Food and Nutrition Sciences Vol.5 No.11，June 18, 2014

DOI: 10.4236/fns.2014.511115 6,163 Downloads 7,988 Views Citations
Soluble Interleukin 2 Receptor-Alpha (sIL-2Rα) in the Peripheral Blood of Dogs—Comparison of Malignant Neoplasia with Other Diseases (Articles)

Christian Prachar, Franz-Josef Kaup, Stephan Neumann

Open Journal of Veterinary Medicine Vol.3 No.2，June 6, 2013

DOI: 10.4236/ojvm.2013.32027 3,623 Downloads 5,706 Views Citations
Synthesis and Application of Oil-Soluble Red Dyes Derived from p-n-Alkyl Aniline (Articles)

Yi-Fen Chiang, Yu-Chou Chao

Materials Sciences and Applications Vol.5 No.8，June 20, 2014

DOI: 10.4236/msa.2014.58052 5,040 Downloads 6,198 Views Citations
The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review (Articles)

Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61001 6,068 Downloads 8,636 Views Citations
Screening of Seed Soluble Sugar Content in Cowpea (Vigna unguiculata (L.) Walp) (Articles)

Yuejin Weng, Waltram Second Ravelombola, Wei Yang, Jun Qin, Wei Zhou, Y.-J. Wang, Beiquan Mou, Ainong Shi

American Journal of Plant Sciences Vol.9 No.7，June 21, 2018

DOI: 10.4236/ajps.2018.97106 1,140 Downloads 3,497 Views Citations
Preparation of Gold Nanoparticles Loaded Chitin Nanofiber Composite (Articles)

Zameer Shervani, Yukawa Taisuke, Shinsuke Ifuku, Hiroyuki Saimoto, Minaru Morimoto

Advances in Nanoparticles Vol.1 No.3，November 30, 2012

DOI: 10.4236/anp.2012.13010 6,403 Downloads 12,718 Views Citations
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables (Articles)

Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312213 8,078 Downloads 11,773 Views Citations
Inter-Conversion of Carbohydrate Reserves from Pollen Maturation to Rehydration in a Chili Pepper (Articles)

Carolina Carrizo García, Massimo Guarnieri, Ettore Pacini

American Journal of Plant Sciences Vol.4 No.6，June 10, 2013

DOI: 10.4236/ajps.2013.46146 4,759 Downloads 6,699 Views Citations
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits (Articles)

Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe

Food and Nutrition Sciences Vol.4 No.7，July 16, 2013

DOI: 10.4236/fns.2013.47097 5,239 Downloads 8,613 Views Citations
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products (Articles)

Jema Tuazon-Nartea, Geoffrey Savage

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48109 9,694 Downloads 13,200 Views Citations
Dynamic Behavior of Polycyclic Aromatic Hydrocarbons and Their Derivatives after Oils Spill in Water (Articles)

Pranudda Pimsee, Caroline Sablayrolles, Mireille Montréjaud-Vignoles, Julien Guyomarch, Nicolas Lesage, Pascale de Caro

Journal of Environmental Protection Vol.5 No.8，June 16, 2014

DOI: 10.4236/jep.2014.58069 3,548 Downloads 4,805 Views Citations
This article belongs to the Special Issue on Oil Pollution
Spectral Investigations of Hybrid Nanostructures Including Modified Fullerene C60 and Carbazole-Derivative Fluorophore (Articles)

Evgeny P. Grebennikov, Grigory E. Adamov, Valery N. Charushin, Konstantin S. Levchenko, Gennady L. Rusinov, Evgeny V. Zinoviev, Roman A. Irgashev, Pavel S. Shmelin

Advances in Nanoparticles Vol.3 No.3，August 18, 2014

DOI: 10.4236/anp.2014.33011 3,191 Downloads 4,072 Views Citations
Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts (Articles)

Sophie Faudon, Geoffrey Savage

Food and Nutrition Sciences Vol.5 No.17，September 5, 2014

DOI: 10.4236/fns.2014.517174 3,375 Downloads 4,612 Views Citations
Denitrification in a Soil under Wheat Crop in the Humid Pampas of Argentina (Articles)

Liliana Inés Picone, Cecilia Videla, Calypso Lisa Picaud, Fernando Oscar García, Roberto Héctor Rizzalli

Open Journal of Soil Science Vol.4 No.9，September 16, 2014

DOI: 10.4236/ojss.2014.49033 2,876 Downloads 4,144 Views Citations
Synthesis of a Rhodamine-Appended Cyclophane as a Fluorescence Host in Water (Articles)

Osamu Hayashida, Yu Kaku

Advances in Chemical Engineering and Science Vol.4 No.4，September 19, 2014

DOI: 10.4236/aces.2014.44044 4,146 Downloads 5,106 Views Citations
Synthesis and Guest-Binding Behavior of Water-Soluble Cyclophanes Bearing PEG Residues (Articles)

Osamu Hayashida, Yuki Nakamura, Takuya Sato

Advances in Chemical Engineering and Science Vol.4 No.4，September 24, 2014

DOI: 10.4236/aces.2014.44045 3,455 Downloads 4,383 Views Citations
Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars (Articles)

Geoffrey Savage, Leo Vanhanen

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616161 9,087 Downloads 10,575 Views Citations
Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (Citrus reticulata Blanco) (Articles)

Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal

American Journal of Plant Sciences Vol.7 No.6，April 29, 2016

DOI: 10.4236/ajps.2016.76091 4,149 Downloads 6,719 Views Citations
Copper Ions Enhance Signal Intensity of Sandwich ELISA for Amorphous Aggregates of Amyloid-β₄₂ (Articles)

Akira Itakura, Yoshio F. Kanematsu, Ryoko Suzuki, Hideki Kohno, Kazuaki Yoshimune

Advances in Bioscience and Biotechnology Vol.7 No.9，August 22, 2016

DOI: 10.4236/abb.2016.79033 2,320 Downloads 3,313 Views Citations
This article belongs to the Special Issue on ELISPOT and ELISA
Effect of Processing on the Oxalate and Calcium Concentrations of Two Local Dishes, Cơm Hến and Canh Chua Bạc Hà, Prepared from Taro Stems (Articles)

Du Thanh Hang, Than Thi Thanh Tra, Le Minh Tuan, Geoffrey Peter Savage

Food and Nutrition Sciences Vol.8 No.6，June 26, 2017

DOI: 10.4236/fns.2017.86044 1,353 Downloads 4,388 Views Citations

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