Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica
Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/fns.2020.1110067
460
Downloads
1,277
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica
Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
728
Downloads
1,788
Views
Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
(Articles)
Rodica
Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.12 No.7
,July 14, 2021
DOI:
10.4236/fns.2021.127053
260
Downloads
1,128
Views
Citations
This article belongs to the Special Issue on
Plant Food, Nutrition and Health
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica
Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
183
Downloads
1,100
Views
Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
(Articles)
Rodica
Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/fns.2022.131008
176
Downloads
620
Views
Citations
The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova
(Articles)
Dinu Țurcanu
,
Rodica
Siminiuc
,
Viorel Bostan
Creative Education
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/ce.2020.1110154
774
Downloads
3,200
Views
Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica
Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
1,127
Downloads
17,177
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
(Articles)
Grosu Carolina
,
Siminiuc
Rodica
,
Dinu Turcanu
,
Covaliov Eugenia
,
Gutium Olga
Food and Nutrition Sciences
Vol.12 No.1
,January 18, 2021
DOI:
10.4236/fns.2021.121001
593
Downloads
1,693
Views
Citations
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
,
Rodica
Siminiuc
Food and Nutrition Sciences
Vol.12 No.9
,September 8, 2021
DOI:
10.4236/fns.2021.129065
629
Downloads
3,051
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica
Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
960
Downloads
5,721
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Eating Behavior of Students at the Technical University of Moldova during the Isolation Period
(Articles)
Rodica
Siminiuc
,
Eugenia Covaliov
,
Dinu Țurcanu
,
Daniela Pojar
,
Vladislav Reșitca
,
Aurica Chirsanova
,
Tatiana Capcanari
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132011
246
Downloads
1,902
Views
Citations
Parenthood and the Wayana People
(Articles)
Maurizio Alì
,
Rodica
Ailincai
Sociology Mind
Vol.6 No.3
,July 13, 2016
DOI:
10.4236/sm.2016.63013
2,443
Downloads
3,740
Views
Citations
Nonnegative Solutions for a Riemann-Liouville Fractional Boundary Value Problem
(Articles)
Rodica
Luca
,
Alexandru Tudorache
Open Journal of Applied Sciences
Vol.9 No.10
,October 17, 2019
DOI:
10.4236/ojapps.2019.910061
761
Downloads
1,825
Views
Citations
The RAPD techniques used to assess the genetic diversity in
Draba dorneri
, a critically endangered plant species
(Articles)
Rodica
Catană
,
Monica Mitoi
,
Roxana Ion
Advances in Bioscience and Biotechnology
Vol.4 No.2
,February 28, 2013
DOI:
10.4236/abb.2013.42024
5,171
Downloads
8,504
Views
Citations
Positive Solutions for Systems of Coupled Fractional Boundary Value Problems
(Articles)
Johnny Henderson
,
Rodica
Luca
,
Alexandru Tudorache
Open Journal of Applied Sciences
Vol.5 No.10
,October 27, 2015
DOI:
10.4236/ojapps.2015.510059
3,075
Downloads
4,153
Views
Citations
Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources
(Articles)
Mariana Rusu
,
Aliona Ghendov-Mosanu
,
Rodica
Sturza
Applied Mathematics
Vol.12 No.11
,November 30, 2021
DOI:
10.4236/am.2021.1211072
205
Downloads
839
Views
Citations
Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process
(Articles)
Mariana Rusu
,
Aliona Ghendov-Mosanu
,
Rodica
Sturza
Journal of Applied Mathematics and Physics
Vol.9 No.12
,December 10, 2021
DOI:
10.4236/jamp.2021.912195
226
Downloads
976
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica
Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
336
Downloads
1,601
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica
Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
309
Downloads
1,891
Views
Citations
Recovery of Residual Brewer’s Yeast by Electroactivation
(Articles)
Ruslan Tarna
,
Elvira Vrabie
,
Irina Paladii
,
Rodica
Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 8, 2021
DOI:
10.4236/fns.2021.1212086
245
Downloads
1,477
Views
Citations
<
1
2
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top