Oumar Ibn Khatab Cisse - Articles - Scientific Research Publishing

Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912103 1,350 Downloads 3,048 Views Citations
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal (Articles)

Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.3, March 14, 2019

DOI: 10.4236/fns.2019.103021 1,693 Downloads 5,030 Views Citations
Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of Combretum micranthum (Articles)

Papa Guedel Faye, Lahat Niang, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cisse, Alioune Sow, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.14 No.9, September 18, 2023

DOI: 10.4236/fns.2023.149052 356 Downloads 2,406 Views Citations
Evolution of Oil Quality Parameters (Peanut, Palm, Soybean and Sunflower) According to the Number of Fryings (Articles)

Papa Guedel Faye, Samba Balde, Khadim Niane, Oumar Ibn Khatab Cisse, Alioune Sow, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.16 No.9, September 28, 2025

DOI: 10.4236/fns.2025.169079 97 Downloads 650 Views Citations
Lycopen’s Stability in Watermelon Juice (Citrullus lanatus) Regarding to Technological Routes (Articles)

Seid Ali Mahamat, Khadim Niane, Nicolas Cyrille Ayessou, Alioune Sow, Samba Balde, Oumar Ibn Khatab Cisse, Matar Coume

Food and Nutrition Sciences Vol.12 No.7, July 14, 2021

DOI: 10.4236/fns.2021.127052 488 Downloads 2,374 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5, May 17, 2018

DOI: 10.4236/fns.2018.95036 949 Downloads 2,266 Views Citations
Vitamin C Degradation Kinetics and Evolution of Titratable Acidity of Nectars from Three Mangifera Cultivars Indica L. during Storage at 4˚C and 37˚C (Articles)

Papa Guedel Faye, Alioune Sow, Oumar Ibn Khatab Cisse, Khadim Niane, Samba Baldé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.16 No.11, October 31, 2025

DOI: 10.4236/fns.2025.1611094 86 Downloads 538 Views Citations
Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology (Articles)

Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.12, December 17, 2019

DOI: 10.4236/fns.2019.1012100 1,714 Downloads 4,048 Views Citations
Biochemical and Agromorphological Characteristics of the Kernel of the Sahel Date Palm (Balanites aegyptiaca (L.) Del) from Ferlo, Senegal (Articles)

Cheikh Oumar Samb, Oumar Ibn Khatab Cissé, Abou Aziz Sangotte, Alioune Badara Diop, Ousmane Cissé, Elhadji Faye

Food and Nutrition Sciences Vol.16 No.8, August 14, 2025

DOI: 10.4236/fns.2025.168049 96 Downloads 412 Views Citations
Quassia undulata Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value (Articles)

Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab, Cissé Mady, Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah

Food and Nutrition Sciences Vol.13 No.2, February 16, 2022

DOI: 10.4236/fns.2022.132013 307 Downloads 1,661 Views Citations
Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology (Articles)

Bou Ndiaye, Alioune Sow, Samba Faye, Oumar Ibn Khatab Cissé, Fatou Dieye, Papa Guedel Faye, Mama Sakho, Nicolas Cyrille Ayessou

Food and Nutrition Sciences Vol.13 No.10, October 11, 2022

DOI: 10.4236/fns.2022.1310058 422 Downloads 2,262 Views Citations
Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht (Articles)

Oumar Ibn Khatab Cissé, Alioune Sow, Papa Guedel Faye, Mathieu Gueye, Nicolas Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.11, November 8, 2024

DOI: 10.4236/fns.2024.1511068 129 Downloads 607 Views Citations
Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil (Articles)

Edouard Mbarick Ndiaye, Papa Guédel Faye, Alioune Sow, Khadim Niane, Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.13 No.4, April 19, 2022

DOI: 10.4236/fns.2022.134028 419 Downloads 2,104 Views Citations
Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Papa Guédel Faye, Kalidou Ba, Mouhamed Ndoye, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse

Journal of Materials Science and Chemical Engineering Vol.12 No.1, January 30, 2024

DOI: 10.4236/msce.2024.121006 261 Downloads 841 Views Citations
Proximate and Major Minerals Components of the Edible Pulp of Momordica charantia Fruit (Articles)

Samba Balde, Nicolas Cyrille Ayessou, Oumar Ben Khatab Cisse, Papa Guedel Faye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.11 No.1, January 7, 2020

DOI: 10.4236/fns.2020.111004 879 Downloads 2,177 Views Citations
Nutritional Potential of Parkia biglobosa Fruits Pulp Harvested in Senegal (Articles)

Omar Touré, Oumar Ibn Khatab Cissé, Mamadou Faye, Papa Guédel Faye, Nicolas Cyrille Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.12, December 13, 2024

DOI: 10.4236/fns.2024.1512081 131 Downloads 825 Views Citations
Process for Formulating an Infant Flour Based on Local Ingredients from Senegal, West Africa, Enriched with Baobab Oil (Adansonia digitata L.) (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Kouakou N’guessan Stanislas Kobenan, Omar Toure, Seyni Ndiaye, Omar Ibn Khatab Cisse, Pape Guédel Faye, Hicham Harhar, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.16 No.8, August 8, 2025

DOI: 10.4236/fns.2025.168046 103 Downloads 616 Views Citations
Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content (Articles)

Alioune Sow, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cissé, Pape Guédel Faye, Alé Kane, Delphine Margout-Jantac, Bou Ndiaye, Samba Baldé, Khadim Niane, Nicolas Ayessou, Patrick Poucheret, Mady Cissé

American Journal of Analytical Chemistry Vol.16 No.1, January 21, 2025

DOI: 10.4236/ajac.2025.161001 147 Downloads 814 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry
Monitoring of Anthocyanins and Colour in Electrochemically Processed Hibiscus sabdariffa Juice (Articles)

Khady Ndiaye, Cheikhou Kane, Omar Ben Khatab Cisse, Nicolas Ayessou, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.11, November 19, 2021

DOI: 10.4236/fns.2021.1211079 371 Downloads 1,634 Views Citations
Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves (Articles)

Papa Guedel Faye, Edouard Mbarick Ndiaye, Samba Baldé, Alioune Sow, Omar Khatab Cissé, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.14 No.3, March 29, 2023

DOI: 10.4236/fns.2023.143018 323 Downloads 2,369 Views Citations

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