Omega-3 Fatty Acids; Dietary Supplements; Lipid Lowering Medications - Articles

A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,715 Downloads 7,987 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,524 Downloads 9,395 Views Citations
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease (Articles)

Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek

International Journal of Clinical Medicine Vol.2 No.1, February 24, 2011

DOI: 10.4236/ijcm.2011.21006 6,142 Downloads 10,374 Views Citations
The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review) (Review)

Christopher L. Brown, Tingbao Yang, Kevin Fitzsimmons, Remedios B. Bolivar

Agricultural Sciences Vol.5 No.12, October 29, 2014

DOI: 10.4236/as.2014.512128 6,205 Downloads 8,353 Views Citations
This article belongs to the Special Issue on Advances in Fisheries and Aquaculture Research
Omega-3 Fish Oil Safety and Efficacy for Cardiac Patients (Articles)

Loiy Arabiyat, Luna AL-Zioud, Heba Arabiat, Aya Arabiyat, Merna AL-Zioud

Open Access Library Journal Vol.12 No.3, March 26, 2025

DOI: 10.4236/oalib.1113160 54 Downloads 617 Views Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43032 21,368 Downloads 51,254 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412160 7,420 Downloads 11,015 Views Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3, March 24, 2015

DOI: 10.4236/pp.2015.63020 5,348 Downloads 7,608 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 10, 2021

DOI: 10.4236/fns.2021.126037 500 Downloads 3,306 Views Citations
Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023 (Articles)

Emma Derbyshire, Nisa Aslam, Pamela Mason

Food and Nutrition Sciences Vol.16 No.10, October 27, 2025

DOI: 10.4236/fns.2025.1610088 83 Downloads 873 Views Citations
Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians (Articles)

Oscar R. Herrera, Lisa A. Caviness, Richard A. Helms

Food and Nutrition Sciences Vol.10 No.7, July 30, 2019

DOI: 10.4236/fns.2019.107060 3,130 Downloads 5,343 Views Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals (Articles)

Catharine Clark, Bill Lands

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617166 6,959 Downloads 10,637 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review (Articles)

Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

Open Journal of Internal Medicine Vol.12 No.1, March 16, 2022

DOI: 10.4236/ojim.2022.121007 269 Downloads 1,659 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,021 Downloads 12,751 Views Citations
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats (Articles)

Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja

Food and Nutrition Sciences Vol.9 No.8, August 16, 2018

DOI: 10.4236/fns.2018.98072 1,080 Downloads 2,810 Views Citations
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41007 5,362 Downloads 9,358 Views Citations
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon (Articles)

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1021 5,090 Downloads 7,799 Views Citations
This article belongs to the Special Issue on Fatty Acids
Prospective Short-Term Observational Study of Glucosamine Complex with Chondroprotectors Effect in Adults with Diagnosed Knee and/or Hip Osteoarthritis (Articles)

Maija Puce, Anna Medne-Simsone, Klinta Luize Sprudza

Health Vol.17 No.4, April 25, 2025

DOI: 10.4236/health.2025.174027 89 Downloads 893 Views Citations
Efficacy of a Diabetes Specific Nutrition Supplement on CGM Outcomes in Adults with Type 2 Diabetes: Post Hoc Analysis of an RCT (Articles)

Deepti Khanna, Hema S. Gopalan, Kuzhandaivelu Abirami, Vasudevan Sudha, Akash Navilebasappa, Gopalakrishna Kallapura, Rajagopal Gayatri, Raman Ganesh Jeevan, Sujatha Jayaraman, Ranjit Mohan Anjana, Viswanathan Mohan

Food and Nutrition Sciences Vol.16 No.8, August 27, 2025

DOI: 10.4236/fns.2025.168056 77 Downloads 418 Views Citations
In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladele, O. O. Aina, O. E. Ajayi

Advances in Bioscience and Biotechnology Vol.9 No.11, November 28, 2018

DOI: 10.4236/abb.2018.911041 955 Downloads 1,774 Views Citations

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