Olive Oil - Articles - Scientific Research Publishing

Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries (Articles)

Adriana Gámbaro, Ana Claudia Ellis, Laura Raggio

Food and Nutrition Sciences Vol.4 No.10, September 25, 2013

DOI: 10.4236/fns.2013.410138 6,776 Downloads 9,544 Views Citations
Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties (Articles)

Zaher Barghouthi, Abdallah Alimari, Mohannad Qurie, Sameer Amereih, Jamal Y. Al-Dadah

Journal of Agricultural Chemistry and Environment Vol.6 No.4, November 23, 2017

DOI: 10.4236/jacen.2017.64015 1,200 Downloads 2,554 Views Citations
The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse (Articles)

Mayda Yanik Aquino-Vega, Lorena Rodríguez-Páez, Patricia Arce-Paredes, Víctor G. Hernández-Chávez, Enrique Becerril-Villanueva, Oscar Rojas-Espinosa

Modern Research in Inflammation Vol.2 No.1, February 28, 2013

DOI: 10.4236/mri.2013.21002 7,817 Downloads 14,929 Views Citations
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial (Articles)

Fatemeh Kaseb, Akram Naghdipour Biregani

Food and Nutrition Sciences Vol.7 No.8, July 9, 2016

DOI: 10.4236/fns.2016.78069 2,874 Downloads 5,751 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst (Articles)

Falah F. Bani Hani, Mohammad M. Hailat

Advances in Chemical Engineering and Science Vol.6 No.4, October 19, 2016

DOI: 10.4236/aces.2016.64043 2,278 Downloads 5,706 Views Citations
In Vitro Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Mohamed Bénali, Slimane Belbraouet

Food and Nutrition Sciences Vol.8 No.2, February 27, 2017

DOI: 10.4236/fns.2017.82018 1,908 Downloads 3,148 Views Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26091 7,171 Downloads 12,180 Views Citations
Stability Study of O/W Cosmetic Emulsions Using Rosmarinus officinalis and Calendula officinalis Extracts (Articles)

Evi-Maria Varka, Eforia Tsatsaroni, Nikoleta Xristoforidou, Anna-Maria Darda

Open Journal of Applied Sciences Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojapps.2012.23020 7,416 Downloads 12,107 Views Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study (Articles)

Adriana Gámbaro, Ana C. Ellis, Víctor Prieto

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44057 7,598 Downloads 10,810 Views Citations
Prepared of Olive Oil Doped SiO₂ via Sol-Gel Technique (Articles)

Fawaz Nasro Saiof, Mohammed Alwan Hamza

Advances in Materials Physics and Chemistry Vol.3 No.5, August 30, 2013

DOI: 10.4236/ampc.2013.35034 4,507 Downloads 7,802 Views Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients (Articles)

Monika Choudhary, Kiran Grover, Jasvinder Sangha

Food and Nutrition Sciences Vol.4 No.11, October 7, 2013

DOI: 10.4236/fns.2013.411141 7,837 Downloads 11,202 Views Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain (Articles)

Genoveva Millán, Juan M. Arjona, Luis Amador

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53022 6,084 Downloads 9,682 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3, March 13, 2015

DOI: 10.4236/ns.2015.73015 5,368 Downloads 7,061 Views Citations
This article belongs to the Special Issue on Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality (Articles)

Ines Gharbi, Manel Issaoui, Sounira Mehri, Imed Cheraief, Samira Sifi, Mohammed Hammami

Agricultural Sciences Vol.6 No.5, May 28, 2015

DOI: 10.4236/as.2015.65051 4,924 Downloads 6,965 Views Citations
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice (Articles)

Farooq Ahmed Wani, Abdalla Z. Albahrawy, Shaik Rahiman

Open Journal of Pathology Vol.5 No.3, June 16, 2015

DOI: 10.4236/ojpathology.2015.53011 5,580 Downloads 8,307 Views Citations
Including Extra Virgin Olive Oil May More Improve Glycemic Control despite Similar Weight Loss Compared to the Diet Recommended by the Prostate Cancer Foundation: A Randomized, Pilot Study (Articles)

Mary M. Flynn, Jennifer Cunningham, Joseph Renzulli, Anthony Mega

Journal of Cancer Therapy Vol.8 No.10, October 27, 2017

DOI: 10.4236/jct.2017.810077 1,188 Downloads 5,644 Views Citations
Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars (Articles)

Gilbert Yvon Mbesse Kongbonga, Kaouther Ben Hassine, Hassen Ghalila, Dhafer Malouche

Food and Nutrition Sciences Vol.10 No.2, February 2, 2019

DOI: 10.4236/fns.2019.102010 1,232 Downloads 2,448 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen (Articles)

Sarra Selka, Amal Khayra Tchouar, Sidi Mohamed Amrani

Journal of Agricultural Chemistry and Environment Vol.8 No.2, May 30, 2019

DOI: 10.4236/jacen.2019.82009 887 Downloads 2,106 Views Citations
Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions (Articles)

Carla Zarazir, Mohamad Rajab, Houssam Obeid, Joumana Toufaily, Imad Toufeili, Tayssir Hamieh

American Journal of Analytical Chemistry Vol.10 No.12, December 19, 2019

DOI: 10.4236/ajac.2019.1012046 1,072 Downloads 3,576 Views Citations
Study of Initial Adhesion of a Bacterium to Different Support Materials before and after Conditioning Film of Olive Oil-Mill Wastewater (Articles)

Taoufik Hakim, Souad Lekchiri, Hassan Latrache, Mohamed El Amine Afilal, Abdeslam Jaafari, Safae Tankiouine, Mostafa Ellouali, Hafida Zahir

Advances in Bioscience and Biotechnology Vol.11 No.8, August 10, 2020

DOI: 10.4236/abb.2020.118027 540 Downloads 1,693 Views Citations

First <12 3 ...>Last

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies