Mycotoxins - Articles - Scientific Research Publishing

The characteristics of the chosen mycotoxins and their toxic influence on the human and animal metabolism (Articles)

Katarzyna Lazicka, Slawomir Orzechowski

Natural Science Vol.2 No.6, June 30, 2010

DOI: 10.4236/ns.2010.26068 7,059 Downloads 15,020 Views Citations
Prevalence of Aflatoxins in Smoked-Dried and Fresh Fish in Zambia (Articles)

Indra Sen Singh, Elasto Nsokolo

Journal of Environmental Protection Vol.11 No.1, January 15, 2020

DOI: 10.4236/jep.2020.111002 905 Downloads 3,089 Views Citations
Overview of Mycotoxins in Food and Animal Feed: Recent Advances (Articles)

Modupeade Christianah Adetunji, Olaitan Olubunmi Olajuyigbe, Abdurrasaq Tunde Sodeeq, Titilayo D. O. Falade, Rachael Modupe Kolawole, Stephen A. Akinola, Harriet U. Ugboko, Albert Kolawole Odunlade, Charles Oluwaseun Adetunji, Mulunda Mwanza

Journal of Biosciences and Medicines Vol.14 No.3, March 5, 2026

DOI: 10.4236/jbm.2026.143009 14 Downloads 85 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,490 Downloads 14,270 Views Citations
Intercalation of Phenylalanine, Isocoumarin and Ochratoxin A (OTA) into LDH’s (Articles)

María Soledad San Román, María Jesús Holgado

Open Journal of Inorganic Chemistry Vol.5 No.3, July 14, 2015

DOI: 10.4236/ojic.2015.53007 6,145 Downloads 7,668 Views Citations
Determination of ETM, Histamine and Mycotoxins in Garba, a Traditional Ivoirian Meal (Articles)

Adjo Thérèse Anoman, Kouamé Mathias Koffi, Kouassi Narcisse Aboua, Marina Koussemon

American Journal of Analytical Chemistry Vol.9 No.4, April 26, 2018

DOI: 10.4236/ajac.2018.94019 890 Downloads 2,367 Views Citations
Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire (Articles)

James Halbin Kouadio

Food and Nutrition Sciences Vol.13 No.1, January 21, 2022

DOI: 10.4236/fns.2022.131005 464 Downloads 2,139 Views Citations
Occurrence of Fusarium species and associated T2-toxin in Kenyan wheat (Articles)

James W. Muthomi, Scholastica L. Musyimi, John M. Wagacha, Rama D. Narla

Agricultural Sciences Vol.3 No.1, January 5, 2012

DOI: 10.4236/as.2012.31005 5,487 Downloads 10,361 Views Citations
Recent Advances in Detection of Ochratoxin-A (Articles)

Ajeet Kaushik, Sunil K. Arya, Abhay Vasudev, Shekhar Bhansali

Open Journal of Applied Biosensor Vol.2 No.1, February 27, 2013

DOI: 10.4236/ojab.2013.21001 7,428 Downloads 15,477 Views Citations
Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria (Articles)

L. Pérez, G. Girmé, E. L. Arosemena, M. A. Calvo Torras

Food and Nutrition Sciences Vol.4 No.7A, June 25, 2013

DOI: 10.4236/fns.2013.47A004 4,754 Downloads 6,646 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize (Articles)

Peña Betancourt Silvia Denise, Posadas Manzano Eduardo, Valladares Carranza Benjamín

Health Vol.5 No.10A, October 18, 2013

DOI: 10.4236/health.2013.510A1002 4,597 Downloads 8,930 Views Citations
This article belongs to the Special Issue on Chemical Carcinogens and Cancer
Efficacy of Organo-Modified Nano Montmorillonite to Protect against the Cumulative Health Risk of Aflatoxin B₁ and Ochratoxin A in Rats (Articles)

Mosaad A. Abdel-Wahhab, Ezzeldein S. El-Denshary, Aziza A. El-Nekeety, Khaled G. Abdel-Wahhab, Mohamed A. Hamzawy, Mohamed F. Elyamany, Nabila S. Hassan, Fathia A. Mannaa, Mohamed N. Q. Shaiea, Reda A. Gado, Mahmoud F. Zawrah

Soft Nanoscience Letters Vol.5 No.2, March 25, 2015

DOI: 10.4236/snl.2015.52004 5,966 Downloads 7,622 Views Citations
Estimation of Mycotoxin Multiple Contamination in Mexican Hybrid Seed Maize by HPLC-MS/MS (Articles)

Silvia Denise Peña Betancourt, Benjamín Valladares Carranza, Eduardo Posadas Manzano

Agricultural Sciences Vol.6 No.9, September 29, 2015

DOI: 10.4236/as.2015.69104 4,184 Downloads 5,379 Views Citations
Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control (Articles)

Hamed K. Abbas, Nacer Bellaloui, H. Arnold Bruns

Food and Nutrition Sciences Vol.7 No.1, January 26, 2016

DOI: 10.4236/fns.2016.71006 4,965 Downloads 6,456 Views Citations
Microbiota and Mycotoxins in Trilinear Hybrid Maize Produced in Natural Environments at Central Region in Mexico (Articles)

Peña Betancourt, Silvia Denise

Advances in Microbiology Vol.6 No.9, August 11, 2016

DOI: 10.4236/aim.2016.69066 1,962 Downloads 3,127 Views Citations
This article belongs to the Special Issue on Fungus
Fungal Contaminants and Mycotoxins in Cassava and Cassava-Based Products in Africa: A Critical Analysis of Available Data (Articles)

Ibonyé Diéni, François Tapsoba, Touwendsida Serge Bagré, Boureima Kagambèga, Wendenso Patrick Bertrand Tiendrébéogo, Nicolas Barro

Journal of Agricultural Chemistry and Environment Vol.15 No.1, December 23, 2025

DOI: 10.4236/jacen.2026.151001 52 Downloads 379 Views Citations
The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation (Articles)

Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28117 8,658 Downloads 16,830 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10, October 25, 2021

DOI: 10.4236/aim.2021.1110040 401 Downloads 2,382 Views Citations
Mycotoxin’s Infections and Prevention Methods: State of the Art (Articles)

Ishimwe Viviane, Emmanuel Masabo, Habiyaremye Joseph, Mitsindo Rene, Elias Bizuru

Agricultural Sciences Vol.12 No.11, November 15, 2021

DOI: 10.4236/as.2021.1211081 384 Downloads 2,286 Views Citations
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire (Articles)

Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan

Advances in Microbiology Vol.15 No.1, January 30, 2025

DOI: 10.4236/aim.2025.151006 86 Downloads 458 Views Citations

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