Jerusalem Artichoke; Chips; Frying; Microwave Cooking - Articles

Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,124 Downloads 8,644 Views Citations
Assessing Genetic Structure and Relatedness of Jerusalem Artichoke (Helianthus tuberosus L.) Germplasm with RAPD, ISSR and SRAP Markers (Articles)

Preeya Puangsomlee Wangsomnuk, Sudarat Khampa, Sanun Jogloy, Trin Srivong, Aran Patanothai, Yong-Bi Fu

American Journal of Plant Sciences Vol.2 No.6, December 5, 2011

DOI: 10.4236/ajps.2011.26090 5,739 Downloads 11,779 Views Citations
Biomass Accumulation and Nutrient Uptake of Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Zoltán Izsáki, Gabriella Németh Kádi

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48197 4,570 Downloads 7,021 Views Citations
Production of Oil-Free Crunchy Potato Chips Using Microwave (Articles)

Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis

Food and Nutrition Sciences Vol.11 No.1, January 17, 2020

DOI: 10.4236/fns.2020.111005 1,560 Downloads 4,314 Views Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes (Articles)

Prafulla D Patil, Veera Gnaneswar Gude, Harvind K. Reddy, Tapaswy Muppaneni, Shuguang Deng

Journal of Environmental Protection Vol.3 No.1, January 5, 2012

DOI: 10.4236/jep.2012.31013 24,574 Downloads 52,313 Views Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521217 4,994 Downloads 7,273 Views Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 919 Downloads 3,391 Views Citations
Modeling of Tuna Fish Frying Using Response Surface Methodology in the Production of Attieke “Garba” Dish in Côte D’Ivoire (Articles)

Daouda Nimaga, Massogbe Diabate, Nestor Kouakou Kouassi, Elisée Yapi Kouakoua, Charlemagne Nindjin, Joseph Dossou, Georges N’Guessan Amani

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510061 131 Downloads 634 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,689 Downloads 3,913 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Measurement of Different Types of Potato Chips by Inductively Coupled Plasma-Optical Emission Spectrometer (Articles)

AL-rajhi, M.A.

Journal of Analytical Sciences, Methods and Instrumentation Vol.4 No.2, June 9, 2014

DOI: 10.4236/jasmi.2014.42007 5,258 Downloads 7,706 Views Citations
Metal and Composite Intermodal Containers in Comparative Cold Tests with Wood Chips (Articles)

Jarno Föhr, Kalle Karttunen, Johanna Enström, Tomas Johannesson, Tapio Ranta

Journal of Sustainable Bioenergy Systems Vol.5 No.1, March 5, 2015

DOI: 10.4236/jsbs.2015.51003 4,434 Downloads 5,893 Views Citations
Utilization of Bamboo Shoots (Bambusa vulgaris) in Chips Production (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.5, May 15, 2015

DOI: 10.4236/oalib.1101523 21,709 Downloads 32,896 Views Citations
Survival of Listeria monocytogenes during Frying of Chicken Burger Patties (Articles)

Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25067 5,559 Downloads 10,815 Views Citations
Waste Frying Oils-Based Biodiesel: Process and Fuel Properties (Articles)

Azhari Muhammad Syam, Leni Maulinda, Ishak Ibrahim, Syafari Muhammad

Smart Grid and Renewable Energy Vol.4 No.3, June 20, 2013

DOI: 10.4236/sgre.2013.43034 5,456 Downloads 8,988 Views Citations
Base-transesterification process for biodiesel fuel production from spent frying oils (Articles)

B. K. Abdalla, F. O. A. Oshaik

Agricultural Sciences Vol.4 No.9B, November 28, 2013

DOI: 10.4236/as.2013.49B015 6,101 Downloads 9,048 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10, August 30, 2016

DOI: 10.4236/fns.2016.710089 3,070 Downloads 7,444 Views Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire) (Articles)

Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan

Food and Nutrition Sciences Vol.11 No.1, January 17, 2020

DOI: 10.4236/fns.2020.111006 896 Downloads 2,299 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 627 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 972 Downloads 2,279 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616160 5,381 Downloads 7,072 Views Citations

First <12 3 ...>Last

	customer@scirp.org
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies