Insoluble Oxalates - Articles - Scientific Research Publishing

Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products (Articles)

Jema Tuazon-Nartea, Geoffrey Savage

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48109 9,694 Downloads 13,200 Views Citations
Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts (Articles)

Sophie Faudon, Geoffrey Savage

Food and Nutrition Sciences Vol.5 No.17，September 5, 2014

DOI: 10.4236/fns.2014.517174 3,375 Downloads 4,612 Views Citations
Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars (Articles)

Geoffrey Savage, Leo Vanhanen

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616161 9,087 Downloads 10,575 Views Citations
Effect of Processing on the Oxalate and Calcium Concentrations of Two Local Dishes, Cơm Hến and Canh Chua Bạc Hà, Prepared from Taro Stems (Articles)

Du Thanh Hang, Than Thi Thanh Tra, Le Minh Tuan, Geoffrey Peter Savage

Food and Nutrition Sciences Vol.8 No.6，June 26, 2017

DOI: 10.4236/fns.2017.86044 1,353 Downloads 4,388 Views Citations
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions (Articles)

Madhuri Kanala, Geoffrey P. Savage

Food and Nutrition Sciences Vol.7 No.13，November 24, 2016

DOI: 10.4236/fns.2016.713118 2,134 Downloads 5,058 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6，June 23, 2022

DOI: 10.4236/fns.2022.136039 337 Downloads 1,397 Views Citations
The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review (Articles)

Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61001 6,068 Downloads 8,638 Views Citations
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables (Articles)

Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312213 8,078 Downloads 11,773 Views Citations
Influence of Fe Content on Tool Galling in Ironing Aluminum Beverage Cans (Articles)

Aleksey Vladimirovich Andrianov, Elena Gennadievna Kandalova, Evgeniy Vladimirovich Aryshensky

Materials Sciences and Applications Vol.5 No.10，August 29, 2014

DOI: 10.4236/msa.2014.510073 3,906 Downloads 4,790 Views Citations
This article belongs to the Special Issue on Packaging Materials Research
Water Chemistry in Oil and Gas Operations: Scales Properties and Composition (Articles)

Abdullah Taha, Mahmood Amani

International Journal of Organic Chemistry Vol.9 No.3，August 28, 2019

DOI: 10.4236/ijoc.2019.93012 1,180 Downloads 4,858 Views Citations
Combinatorial Enzyme Approach to Convert Wheat Insoluble Arabinoxylan to Bioactive Oligosaccharides (Articles)

Dominic W. S. Wong, Sarah Batt, William H. Orts

Advances in Enzyme Research Vol.11 No.1，March 31, 2023

DOI: 10.4236/aer.2023.111001 190 Downloads 726 Views Citations
Preparative Fractionation of Feruloyl Oligosaccharides Produced by Combinatorial Enzyme Digestion of Arabinoxylan (Articles)

Dominic W. S. Wong, Sarah Batt, William John Orts

Advances in Enzyme Research Vol.12 No.3，September 30, 2024

DOI: 10.4236/aer.2024.123003 49 Downloads 229 Views Citations
Studies on the in Vitro Dissolution of Insoluble Volatile Drug from Su-Anxin Nasal Inhalant and Its Correlation on the Nose Steady Self-Controllable Expiration and Inspiration at Night (Articles)

Xiaodong Li, Guoxiang Xie, Suyun Li, Chao Hou

Pharmacology & Pharmacy Vol.2 No.2，March 30, 2011

DOI: 10.4236/pp.2011.22008 4,915 Downloads 9,404 Views Citations
A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System (Articles)

Hans-Joachim Graubaum, Regina Busch, Heike Stier, Joerg Gruenwald

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36100 10,824 Downloads 21,747 Views Citations
Dietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different Seasons (Articles)

Nuri Andarwulan, Didah Nur Faridah, Yolanda Sylvia Prabekti, Harum Fadhilatunnur, Leo Mualim, Sandra Arifin Aziz, Luis Cisneros-Zevallos

American Journal of Plant Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/ajps.2015.62038 5,614 Downloads 7,556 Views Citations
This article belongs to the Special Issue on Leaf
Combinatorial Enzyme Approach for Production and Screening of Libraries of Feruloyl Oligosaccharides (Articles)

Dominic W. S. Wong, Sarah Batt, William Orts

Advances in Enzyme Research Vol.8 No.3，September 30, 2020

DOI: 10.4236/aer.2020.83003 502 Downloads 1,352 Views Citations

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