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DOI
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ISSN
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Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
, June 23, 2016
DOI:
10.4236/fns.2016.77061
3,924
Downloads
10,116
Views
Citations
Extraction of
β
-Carotene, Vitamin C and Antioxidant Compounds from
Physalis peruviana
(Cape Gooseberry) Assisted by High Hydrostatic Pressure
(Articles)
Vilbett Briones-Labarca
,
Claudia Giovagnoli-Vicuña
,
Paola Figueroa-Alvarez
,
Issis Quispe-Fuentes
,
Mario Pérez-Won
Food and Nutrition Sciences
Vol.4 No.8A
, July 29, 2013
DOI:
10.4236/fns.2013.48A014
8,322
Downloads
13,716
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Improvement of Sporulation Conditions of a New Strain of
Bacillus amyloliquefaciens
in Liquid Fermentation
(Articles)
Andrés Díaz-García
,
Jennifer García-Riaño
,
Jimmy Zapata-Narvaez
Advances in Bioscience and Biotechnology
Vol.6 No.4
, April 21, 2015
DOI:
10.4236/abb.2015.64029
5,033
Downloads
7,699
Views
Citations
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