Beverage - Articles - Scientific Research Publishing

Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2，February 27, 2023

DOI: 10.4236/fns.2023.142008 229 Downloads 1,111 Views Citations
Suppressive effects of saliva against enamel demineralization caused by acid beverages (Articles)

Shoji Takahashi, Shigeru Watanabe, Takashi Ogihara, Koji Watanabe, Kun Xuan, Xiaojing Wang

Health Vol.3 No.12，December 8, 2011

DOI: 10.4236/health.2011.312123 4,913 Downloads 9,209 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38148 4,384 Downloads 7,414 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21，October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,717 Downloads 6,734 Views Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6，June 28, 2017

DOI: 10.4236/gep.2017.56016 4,197 Downloads 7,065 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,658 Downloads 3,331 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12，December 23, 2020

DOI: 10.4236/fns.2020.1112077 532 Downloads 2,721 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A，November 1, 2012

DOI: 10.4236/am.2012.330211 6,759 Downloads 11,677 Views Citations
This article belongs to the Special Issue on Optimization
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths (Articles)

Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe

Open Journal of Preventive Medicine Vol.5 No.2，February 4, 2015

DOI: 10.4236/ojpm.2015.52004 2,986 Downloads 4,693 Views Citations
Association between the Consumption of Carbonated Beverages and Out-of-Hospital Cardiac Arrests of Cardiac Origin in Japan (Articles)

Masaki Tokunaga, Yasunori Suematsu, Shin-ichiro Miura, Takashi Kuwano, Atsushi Iwata, Hiroaki Nishikawa, Bo Zhang, Naohiro Yonemoto, Hiroshi Nonogi, Ken Nagao, Takeshi Kimura, Keijiro Saku

World Journal of Cardiovascular Diseases Vol.5 No.12，December 25, 2015

DOI: 10.4236/wjcd.2015.512042 4,431 Downloads 5,179 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7，July 16, 2018

DOI: 10.4236/oalib.1104316 2,901 Downloads 8,221 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7，July 13, 2021

DOI: 10.4236/fns.2021.127051 385 Downloads 2,333 Views Citations
Study on the Possibility of Raw Seawater into Beverage
—Using Ethanol as a Renewable Resource (Articles)

Akira Hiratsuka, Tsutomu Demizu

Journal of Water Resource and Protection Vol.14 No.4，April 29, 2022

DOI: 10.4236/jwarp.2022.144018 206 Downloads 907 Views Citations
Isolation of aromatic yeasts(non-Saccharomyces cerevisiae) from Korean traditional nuruks and identification of fermentation characteristics (Articles)

Choi Ji Ho, Soo Hwan Yeo, Ji-Hye Park, Han Seok Choi, Ji-Eun Gang, Soo In Kim, Seok Tae Jeong, So Ra Kim

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B025 4,155 Downloads 6,120 Views Citations
Chronic Toxicity Study in Rats Orally Exposed to Mulberry Sea-Buckthorn Beverage Concentrate (Articles)

Qingping Sun, Zhimin Xu

Pharmacology & Pharmacy Vol.5 No.9，August 22, 2014

DOI: 10.4236/pp.2014.59102 3,828 Downloads 4,751 Views Citations
Perceived Organization Support Role in Creating an Innovative Work Behavior (Articles)

Muhammad Sulaiman, Mohamed A. Ragheb, Mohamed Wahba

Open Access Library Journal Vol.6 No.5，May 27, 2019

DOI: 10.4236/oalib.1105372 833 Downloads 2,643 Views Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11，November 14, 2019

DOI: 10.4236/aim.2019.911058 622 Downloads 1,929 Views Citations
Hearing Attention of Young Adult Sportsmen Prone to Alcohol (Articles)

Portejoie Jean Aimé Tsiama, Nicaise Léandre Mesmin Ghimbi, Maxh Sorel Moussoki Moussounda, Forest Roosevelt Mabiala Ndziedi

Psychology Vol.12 No.6，June 30, 2021

DOI: 10.4236/psych.2021.126061 309 Downloads 1,063 Views Citations
This article belongs to the Special Issue on Psychological Assessment and Psychometrics
The Impact of Competitive Strategies on Firm Performance: The Mediating Role of Market Orientation and Innovation: An Empirical Study of the Georgian Beverage Sector (Articles)

Fuat Karaev

Technology and Investment Vol.14 No.2，May 26, 2023

DOI: 10.4236/ti.2023.142007 392 Downloads 1,934 Views Citations
Evaluation of Volatile Compounds of “Tiger Nut Beverage” (Orxata de Xufla) Headspace by Optimized Solid-Phase Micro-Extraction (Articles)

Bruna Klein, Joan-Josep Gallardo-Chacón, Idoia Codina-Torrella, Antonio-José Trujillo, Bibiana Juan

Open Access Library Journal Vol.1 No.8，November 11, 2014

DOI: 10.4236/oalib.1101015 1,510 Downloads 2,433 Views Citations

<12 >

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies