Pectin - Articles - Scientific Research Publishing

Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products (Articles)

Hui H. Chong, Senay Simsek, Bradley L. Reuhs

Food and Nutrition Sciences Vol.5 No.13，July 9, 2014

DOI: 10.4236/fns.2014.513126 8,044 Downloads 9,865 Views Citations
Pectin-Based Biodegradable Hydrogels with Potential Biomedical Applications as Drug Delivery Systems (Articles)

Mohammad Sadeghi

Journal of Biomaterials and Nanobiotechnology Vol.2 No.1，January 27, 2011

DOI: 10.4236/jbnb.2011.21005 10,299 Downloads 16,968 Views Citations
Effect of Processing Methods on the Quality of Tomato Products (Articles)

Qin Xu, Irma Adyatni, Bradly Reuhs

Food and Nutrition Sciences Vol.9 No.2，February 14, 2018

DOI: 10.4236/fns.2018.92007 3,192 Downloads 10,956 Views Citations
Combinatorial Enzyme Approach to Produce Oligosaccharides of Diverse Structures for Functional Screen (Articles)

Dominic W. S. Wong, Doris Feng, Sarah Batt, William Orts

Advances in Enzyme Research Vol.6 No.2，June 29, 2018

DOI: 10.4236/aer.2018.62002 1,087 Downloads 2,365 Views Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt (Articles)

Manuela Tobil, Courage Y. Deh, Jacob K. Agbenorhevi, Gilbert O. Sampson, Fidelis M. Kpodo

Food and Nutrition Sciences Vol.11 No.6，June 4, 2020

DOI: 10.4236/fns.2020.116032 859 Downloads 2,914 Views Citations
Research into Antibacterial Effects of Polysaccharide-Based Microparticles (Articles)

Enkhtaivan Erdene, Odonchimeg Munkhjargal, Nyamkhuu Lkhagva, Enkhjargal Dorjbal, Baatarkhuu Oidov, Ariunsanaa Byambaa

Advances in Microbiology Vol.13 No.8，August 9, 2023

DOI: 10.4236/aim.2023.138025 205 Downloads 1,163 Views Citations
Identification of EDTA-Soluble Polysaccharides from Pea Epicotyl Cell Walls and Their Interaction with Xyloglucan (Articles)

Elias A.-H. Baydoun, Oula C. Mansour, Sandra E. Rizk, Christopher T. Brett

American Journal of Plant Sciences Vol.2 No.2，July 1, 2011

DOI: 10.4236/ajps.2011.22016 5,963 Downloads 10,551 Views Citations
A One Pot Green Synthesis and Characterisation of Iron Oxide-Pectin Hybrid Nanocomposite (Articles)

Foba-Tendo J.Ngenefeme, Namanga J. Eko, Yufanyi D. Mbom, Ndinteh D. Tantoh, Krause W. M. Rui

Open Journal of Composite Materials Vol.3 No.2，April 15, 2013

DOI: 10.4236/ojcm.2013.32005 7,304 Downloads 13,631 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45063 5,655 Downloads 9,335 Views Citations
Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus) (Articles)

María Elena Sánchez Pardo, María Elena Ramos Cassellis, Rosalva Mora Escobedo, Epifanio Jiménez García

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B009 6,452 Downloads 9,704 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12，September 9, 2015

DOI: 10.4236/fns.2015.612115 4,536 Downloads 6,127 Views Citations
Using Environmentally Friendly Hydrogels to Alleviate the Negative Impact of Drought on Plant (Articles)

Gehan H. Abd El-Aziz, Ahmed S. Ibrahim, Ashraf H. Fahmy

Open Journal of Applied Sciences Vol.12 No.1，January 25, 2022

DOI: 10.4236/ojapps.2022.121009 598 Downloads 4,353 Views Citations
Pectin shows antibacterial activity against Helicobacter pylori (Articles)

Ziad Daoud, Mihir Sura, Roula M. Abdel-Massih

Advances in Bioscience and Biotechnology Vol.4 No.2A，February 28, 2013

DOI: 10.4236/abb.2013.42A037 4,793 Downloads 9,070 Views Citations
This article belongs to the Special Issue on Antibiotics Research
Extraction and characterization of gelling pectin from the peel of Poncirus trifoliata fruit (Articles)

Kouassi L. Koffi, Beda M. Yapo, V. Besson

Agricultural Sciences Vol.4 No.11，November 28, 2013

DOI: 10.4236/as.2013.411082 4,503 Downloads 7,344 Views Citations
Quality of Melon 'UFERSA-05 var. ACIDULUS and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages (Articles)

Maria Luiza Pereira de Araújo, Fanquiele Ribeiro de Oliveira, Marianne Lima Barboza, Glauber Enrique Souza Nunes, Pahlevi Augusto de Souza, Adriano do Nascimento Simões

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58079 5,829 Downloads 7,457 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate (Articles)

Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono

Food and Nutrition Sciences Vol.7 No.4，April 20, 2016

DOI: 10.4236/fns.2016.74023 2,706 Downloads 4,789 Views Citations
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8，August 30, 2017

DOI: 10.4236/as.2017.88063 1,156 Downloads 3,087 Views Citations

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies