HPLC-DAD - Articles - Scientific Research Publishing

Derivation Method for Determining Sorbitol in Fruit Trees (Articles)

Regina Célia Faria Simão Canesin, William Deodato Isique, Salatiér Buzetti, Juliana Aparecida de Souza

American Journal of Plant Sciences Vol.5 No.23，November 26, 2014

DOI: 10.4236/ajps.2014.523361 4,562 Downloads 5,873 Views Citations
This article belongs to the Special Issue on Medicinal Plants
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310186 5,445 Downloads 8,716 Views Citations
Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species (Articles)

Bin Ma, Fenying Cui, Yuqing Zhang

Food and Nutrition Sciences Vol.4 No.2，February 7, 2013

DOI: 10.4236/fns.2013.42026 4,688 Downloads 7,161 Views Citations
Development and Distinction of Rhizoma rodgersiae with HPLC-DAD Fingerprint Analysis Combined with Chemical Pattern Recognition Techniques (Articles)

Yan Wang, Yang Jin

American Journal of Analytical Chemistry Vol.8 No.11，November 3, 2017

DOI: 10.4236/ajac.2017.811050 1,188 Downloads 1,982 Views Citations
Seasonal Flavonoid Profile and Kaempferitrin Content in the Leaf Extracts of Bauhinia forficata Subspecies forficata from Two Locations in Southeastern Brazil (Articles)

João B. F. Tostes, Antonio C. Siani, Sérgio S. Monteiro, Vinicius F. Melo, Jéssica O. Costa, Ligia M. M. Valente

American Journal of Plant Sciences Vol.10 No.1，January 22, 2019

DOI: 10.4236/ajps.2019.101016 968 Downloads 1,834 Views Citations
Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits (Articles)

Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain

Food and Nutrition Sciences Vol.5 No.5，February 26, 2014

DOI: 10.4236/fns.2014.55053 6,646 Downloads 9,019 Views Citations
This article belongs to the Special Issue on Flavonoids

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