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DOI
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Journal
Affiliation
ISSN
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Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,269
Downloads
5,049
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,438
Downloads
4,416
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
140
Downloads
624
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,698
Downloads
16,141
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
4,110
Downloads
5,900
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,521
Downloads
6,917
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,793
Downloads
6,605
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,374
Downloads
5,002
Views
Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice
(Articles)
Tonicley Alexandre da Silva
,
Caio José de Carvalho-Filho
,
Elizabeth de Sousa Barcelos Barroqueiro
,
Deysianne Costa das Chagas
,
Flá via Raquel Fernandes Nascimento
,
Rosane Nassar Meireles Guerra
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710086
1,826
Downloads
3,250
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,323
Downloads
6,217
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria
(Articles)
Christiana Eleojo Aruwa
,
Omolola Ogundare
Open Access Library Journal
Vol.4 No.8
,August 3, 2017
DOI:
10.4236/oalib.1103783
1,283
Downloads
4,007
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
328
Downloads
1,344
Views
Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food
(Articles)
Nadia P. G. Pambou-Tobi
,
Arnaud W. G. Tamba Sompila
,
Aimé Bertrand Madiélé Mabika
,
Michel Elenga
,
Gloire H. Louya Banzouzi
,
Jacques Emmanuel Moussounga
Open Access Library Journal
Vol.9 No.8
,August 26, 2022
DOI:
10.4236/oalib.1108979
71
Downloads
558
Views
Citations
Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds
(Articles)
Koumba Hawa Toundoufedouno
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Karamoko Lansary Sylla
,
Aboubacar Diallo
Journal of Agricultural Chemistry and Environment
Vol.13 No.2
,May 15, 2024
DOI:
10.4236/jacen.2024.132013
104
Downloads
367
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,690
Downloads
3,152
Views
Citations
Physicochemical Characterisation of Flours from Local Cereals and Powder from Cassava (
Manihot esculenta
Crantz) Leaves Varieties Cultivated in the Northern-Cameroon in Order to Supplement Infant Flours
(Articles)
Mathieu Barbi
,
Charles Touwang
,
Emmanuel Panyoo Akdowa
,
Augustin Goudoum
,
Armand Abdou Bouba
Open Journal of Applied Sciences
Vol.14 No.8
,August 7, 2024
DOI:
10.4236/ojapps.2024.148132
54
Downloads
226
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,769
Downloads
11,697
Views
Citations
This article belongs to the Special Issue on
Optimization
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (
Ceratonia siliqua
L.) Pod
(Articles)
Hülya Torun
,
Faik Ahmet Ayaz
,
Nesrin Colak
,
Jiří Grúz
,
Miroslav Strnad
Food and Nutrition Sciences
Vol.4 No.5
,May 15, 2013
DOI:
10.4236/fns.2013.45070
4,674
Downloads
7,574
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
7,016
Downloads
10,184
Views
Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,200
Downloads
7,116
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
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