Cacodylic Acid - Articles - Scientific Research Publishing

Review and Analysis: Fate of Arsenic Applied to Canal Shipping Lane Vegetation and United States Military Base Grounds in the Panama Canal Zone (Articles)

Kenneth R. Olson

Open Journal of Soil Science Vol.13 No.10，October 13, 2023

DOI: 10.4236/ojss.2023.1310018 451 Downloads 1,916 Views Citations
Natural and Anthropic Sources of Arsenic in the Groundwater and Soils of the Mekong Delta (Articles)

Kenneth R. Olson, Khoi Minh Chau

Open Journal of Soil Science Vol.12 No.11，November 7, 2022

DOI: 10.4236/ojss.2022.1211023 862 Downloads 2,978 Views Citations
The Secret Toxic Legacies of Chemical Warfare: Agent Blue Use during the 2^nd Indochina and Vietnam Wars in Laos, Cambodia, and Vietnam (1961 to 1971) (Articles)

Kenneth R. Olson

Open Journal of Soil Science Vol.14 No.11，November 8, 2024

DOI: 10.4236/ojss.2024.1411034 313 Downloads 1,220 Views Citations
How United States Agricultural Herbicides Became Military and Environmental Chemical Weapons: Historical and Residual Effects (Articles)

Kenneth R. Olson, Larry Cihacek

Open Journal of Soil Science Vol.12 No.2，February 28, 2022

DOI: 10.4236/ojss.2022.122002 2,483 Downloads 10,429 Views Citations
Agent Blue Spraying in the Mekong Delta during the Vietnam War: Fate of the Arsenic Based Herbicide Weapon Used to Destroy Rice Crop and Mangrove Forests (Articles)

Kenneth R. Olson, Larry Cihacek

Open Journal of Soil Science Vol.12 No.7，July 15, 2022

DOI: 10.4236/ojss.2022.127012 1,014 Downloads 4,101 Views Citations
Agent Orange Chemical Plant Locations in the United States and Canada: Environmental and Human Health Impacts (Articles)

Kenneth R. Olson, David R. Speidel

Open Journal of Soil Science Vol.12 No.8，August 31, 2022

DOI: 10.4236/ojss.2022.128016 1,055 Downloads 12,197 Views Citations
Agent Blue: A Secret Military and Environmental Chemical Weapon Used for Food Denial in South Vietnam during the Vietnam Civil War (1962-1965) (Articles)

Kenneth R. Olson

Open Journal of Soil Science Vol.13 No.3，March 10, 2023

DOI: 10.4236/ojss.2023.133007 801 Downloads 4,043 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

J. of Minerals and Materials Characterization and Eng. Vol.10 No.15，December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,166 Downloads 8,139 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2，May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,543 Downloads 9,094 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1，January 16, 2019

DOI: 10.4236/aim.2019.91006 845 Downloads 1,571 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6，June 13, 2019

DOI: 10.4236/fns.2019.106042 999 Downloads 2,332 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3，June 25, 2021

DOI: 10.4236/jacen.2021.103016 364 Downloads 1,586 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39172 4,580 Downloads 7,476 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2，April 24, 2014

DOI: 10.4236/aces.2014.42029 5,648 Downloads 7,694 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6，June 12, 2020

DOI: 10.4236/fns.2020.116033 641 Downloads 2,620 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7，July 11, 2018

DOI: 10.4236/fns.2018.97059 1,091 Downloads 2,370 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34063 4,114 Downloads 7,254 Views Citations
Dissolution Kinetics and Leaching of Rutile Ore in Hydrochloric Acid (Articles)

Alafara A. Baba, Folahan A. Adekola, Emmanuela E. Toye, Rafiu B. Bale

J. of Minerals and Materials Characterization and Eng. Vol.8 No.10，October 20, 2009

DOI: 10.4236/jmmce.2009.810068 8,022 Downloads 10,698 Views Citations
A Green, One-Pot Route to the Biphenyldicarboxylic Acids: Useful Intermediates in Polymer Synthesis (Articles)

Richard S. Clary, Christopher D. Lee, William G. Monroe IV, David A. Vaughn, Ragy T. Ragheb, Jack W. Erter III, David M. Brown, David A. Schiraldi

International Journal of Organic Chemistry Vol.3 No.2，June 14, 2013

DOI: 10.4236/ijoc.2013.32016 7,308 Downloads 10,307 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A，August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,397 Downloads 6,782 Views Citations
This article belongs to the Special Issue on Fatty Acids

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