β-Carotene - Articles - Scientific Research Publishing

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32034 6,799 Downloads 11,578 Views Citations
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity (Articles)

Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad

Food and Nutrition Sciences Vol.4 No.9B，August 22, 2013

DOI: 10.4236/fns.2013.49A2004 3,730 Downloads 5,865 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44058 4,479 Downloads 6,698 Views Citations
Vitamin A, Vitamin E, Lutein and β-Carotene in Lung Tissues from Subjects with Chronic Obstructive Pulmonary Disease and Emphysema (Articles)

Michael W. Schäffer, Somdutta Sinha Roy, Shyamali Mukherjee, Salil K. Das

Open Journal of Respiratory Diseases Vol.3 No.2，May 28, 2013

DOI: 10.4236/ojrd.2013.32008 4,154 Downloads 7,167 Views Citations
Palm Oil Microencapsulation by Coacervation, Thin Layer Drying, and Silica Dioxide Absorption Technique (Articles)

Nur Wulandari, Tien R. Muchtadi, Tien R. Muchtadi, Rachel Irene

World Journal of Engineering and Technology Vol.3 No.3B，August 25, 2015

DOI: 10.4236/wjet.2015.33B005 3,675 Downloads 4,714 Views Citations
Safe Retinol-Like Skin Biological Effect by a New Complex, Enriched with Retinol Precursors (Articles)

Ze’evi Ma’or, Dror Cohen, Ya’ara La’or-Costa, Meital Portugal-Cohen

J. of Cosmetics, Dermatological Sciences and Applications Vol.10 No.2，June 1, 2020

DOI: 10.4236/jcdsa.2020.102007 1,313 Downloads 3,093 Views Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis) (Articles)

Sunday Onyekwere Eze, Joshua Nkechukwu Orji, Victor Uchenna Okechukwu, Daniel Omeodisemi Omokpariola, Theresa Chisom Umeh, Nwanneamaka Rita Oze

Journal of Biophysical Chemistry Vol.12 No.3，August 30, 2021

DOI: 10.4236/jbpc.2021.123003 275 Downloads 1,417 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7，May 20, 2015

DOI: 10.4236/fns.2015.67069 7,561 Downloads 10,707 Views Citations
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria (Articles)

Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32026 4,605 Downloads 7,840 Views Citations

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