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Anaesthesia Management for Ablation Therapy in Post Heart Transplant Arrhythmia
(Articles)
Sunisa
Prapaitrakool
,
Daniel Tom Bainbridge
,
Ronit Lavi
Open Journal of Anesthesiology
Vol.3 No.8
,October 14, 2013
DOI:
10.4236/ojanes.2013.38074
4,566
Downloads
6,632
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa
Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,714
Downloads
5,912
Views
Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage
(Articles)
Preeyaporn Promjiam
,
Sunisa
Siripongvutikorn
,
Worapong Usawakesmanee
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48106
5,213
Downloads
8,239
Views
Citations
Corporate Image Management of Retail Business (Downstream)
(Articles)
Sunisa
Dokmaipum
,
Napaporn Khantanapha
,
Rapeepun Piriyakul
Open Journal of Business and Management
Vol.7 No.2
,April 22, 2019
DOI:
10.4236/ojbm.2019.72061
1,289
Downloads
3,229
Views
Citations
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract
(Articles)
Naiyana Pengseng
,
Sunisa
Siripongvutikorn
,
Worapong Usawakesmanee
,
Saowakon Wattanachant
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.8A
,August 15, 2013
DOI:
10.4236/fns.2013.48A029
3,893
Downloads
6,259
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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