Gluten Sensitivity - Articles - Scientific Research Publishing

A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults (Articles)

Margaret Maher, Anton Breunig, Madeline De France, Gaokhia Yang, Erin Richardson, Jackie McGinley, Kendra Ruffalo

Food and Nutrition Sciences Vol.9 No.2，February 23, 2018

DOI: 10.4236/fns.2018.92008 1,144 Downloads 2,228 Views Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media (Articles)

Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu

Agricultural Sciences Vol.10 No.3，March 13, 2019

DOI: 10.4236/as.2019.103026 1,372 Downloads 3,832 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A008 5,839 Downloads 9,232 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4，March 28, 2018

DOI: 10.4236/as.2018.94027 1,977 Downloads 5,326 Views Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta (Articles)

Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31005 6,180 Downloads 10,823 Views Citations
The varied rate of response to dietary intervention in autistic children (Articles)

Jørgen Klaveness, Jay Bigam, Karl L. Reichelt

Open Journal of Psychiatry Vol.3 No.2A，April 17, 2013

DOI: 10.4236/ojpsych.2013.32A009 5,071 Downloads 8,651 Views Citations
This article belongs to the Special Issue on
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product (Articles)

A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79072 1,684 Downloads 2,896 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Structure of Alpha-Gliadin Multigene and Construction of Efficient Hairpin RNAi Molecule against Gluten Enteropathy (Articles)

Saeedeh Sadegzadeh, Bahram Baghban Kohnehrouz

Advances in Bioscience and Biotechnology Vol.7 No.12，December 7, 2016

DOI: 10.4236/abb.2016.712047 1,555 Downloads 2,545 Views Citations
Yield and Grain Quality Response of Spring Wheat Varieties to Irrigation and Fertility Management (Articles)

Nanthana Chaiwong, Chanakan Prom-u-thai, Michael Ostlie

Agricultural Sciences Vol.14 No.7，July 24, 2023

DOI: 10.4236/as.2023.147063 110 Downloads 476 Views Citations
Agro-Morphology Evaluation and Gluten Content Estimation of Wheat (Triticum aestivum L.) in the Western Highland of Cameroon (Articles)

Liliane Ngoune Tandzi, Aminatou Fanche Mongoue, Eddy Leonard Mangaptche Ngonkeu

Agricultural Sciences Vol.15 No.6，June 24, 2024

DOI: 10.4236/as.2024.156035 48 Downloads 217 Views Citations
Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test (Articles)

Pavalee Chompoorat, Amogh Ambardekar, Steven Mulvaney, Patricia Rayas-Duarte

Journal of Modern Physics Vol.4 No.10B，October 29, 2013

DOI: 10.4236/jmp.2013.410A2001 4,824 Downloads 7,450 Views Citations
This article belongs to the Special Issue on Rheology and Complex Fluids: Theory and Application
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45063 5,564 Downloads 9,180 Views Citations
Safe Foods for Celiac People (Articles)

Carlos Osella, Maria de La Torre, Hugo Sánchez

Food and Nutrition Sciences Vol.5 No.9，April 1, 2014

DOI: 10.4236/fns.2014.59089 6,420 Downloads 9,411 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517185 5,262 Downloads 6,516 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7，May 5, 2015

DOI: 10.4236/fns.2015.67065 4,419 Downloads 6,277 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15，November 23, 2015

DOI: 10.4236/fns.2015.615150 4,927 Downloads 7,536 Views Citations
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11，November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,032 Downloads 4,828 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85037 2,226 Downloads 4,928 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4，April 26, 2018

DOI: 10.4236/fns.2018.94026 728 Downloads 1,659 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4，April 28, 2018

DOI: 10.4236/fns.2018.94028 1,951 Downloads 4,087 Views Citations

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