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Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1 359
Downloads
4 596
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
121
Downloads
881
Views
Citations
Food Risk Management and Sustainable Development
(Articles)
Fedali Yamina
,
Bourmada Noureddine
,
Djebabra Mebarek
Journal of Service Science and Management
Vol.7 No.2
,April 30, 2014
DOI:
10.4236/jssm.2014.72014
5 159
Downloads
8 067
Views
Citations
Microbial Enzymes and Their Applications in Food Industry: A Mini-Review
(Articles)
Michael O. Okpara
Advances in Enzyme Research
Vol.10 No.1
,March 14, 2022
DOI:
10.4236/aer.2022.101002
2 289
Downloads
23 916
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
292
Downloads
1 836
Views
Citations
Malaysia’s Food Manufacturing Industries Productivity Determinants
(Articles)
Elsadig Musa Ahmed
Modern Economy
Vol.3 No.4
,July 24, 2012
DOI:
10.4236/me.2012.34057
14 893
Downloads
21 685
Views
Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
(Articles)
Dragan Miljkovic
,
Dane Braun
Open Journal of Political Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojps.2013.32011
3 883
Downloads
7 621
Views
Citations
Effect of Environmental Taxes as Correcting Negative Externalities Caused by Water Pollution Applied to the Agro-Food Industry
(Articles)
I. M. Román-Sánchez
,
Irene Carra
Theoretical Economics Letters
Vol.3 No.3A
,June 18, 2013
DOI:
10.4236/tel.2013.33A006
4 818
Downloads
7 533
Views
Citations
This article belongs to the Special Issue on
Business Economics
The Effect of Mobile Shopping on Shopping Attitudes: A Field Study on the Food Sector in Istanbul
(Articles)
Ahmad Sajaad Haidary
,
Murat Basal
Open Journal of Social Sciences
Vol.12 No.2
,February 20, 2024
DOI:
10.4236/jss.2024.122007
138
Downloads
618
Views
Citations
Circular Economy Analysis as a Tool to Enhance Sustainability of Supply Chains in Kingdom Saudi Arabia and a Means to Achieve Saudi Vision 2030
(Articles)
Saud Al Sulami
,
Majed Al Sulami
,
Jenny Nasr
,
Hossam Sharawi
Modern Economy
Vol.15 No.5
,May 17, 2024
DOI:
10.4236/me.2024.155029
109
Downloads
537
Views
Citations
This article belongs to the Special Issue on
Finance and Investment
The Effects of Disruptive Thinking on the Food Industry
*
(Articles)
Omotola Oluwakemi Dairo
,
Bernard Boamah Bekoe
Advances in Bioscience and Biotechnology
Vol.15 No.6
,June 28, 2024
DOI:
10.4236/abb.2024.156022
82
Downloads
591
Views
Citations
Distributive Justice and Customer Post-Complaint Behaviour of Fast Food Industry in Rivers State, Nigeria
(Articles)
Gibson Chituru Ogonu
,
N. Gladson Nwokah
,
Beatrice Chinyere Acee-Eke
Journal of Service Science and Management
Vol.12 No.3
,March 20, 2019
DOI:
10.4236/jssm.2019.123019
1 302
Downloads
2 910
Views
Citations
Enhancing Operational Efficiency: Exploring the Integration of SOPs Using Virtual Reality and Smart Glasses Technology in Food Manufacturing
(Articles)
Somil Nishar
Intelligent Control and Automation
Vol.14 No.3
,December 1, 2023
DOI:
10.4236/ica.2023.143003
155
Downloads
785
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3 825
Downloads
7 588
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1 153
Downloads
6 965
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7 189
Downloads
12 666
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5 310
Downloads
7 230
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3 675
Downloads
5 236
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3 490
Downloads
4 721
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5 282
Downloads
17 909
Views
Citations
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