Food Industry - Articles - Scientific Research Publishing

Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products (Articles)

Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104030 1,588 Downloads 5,502 Views Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1, January 31, 2024

DOI: 10.4236/oalib.1111147 225 Downloads 1,888 Views Citations
Food Risk Management and Sustainable Development (Articles)

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

Journal of Service Science and Management Vol.7 No.2, April 30, 2014

DOI: 10.4236/jssm.2014.72014 5,375 Downloads 8,791 Views Citations
Microbial Enzymes and Their Applications in Food Industry: A Mini-Review (Articles)

Michael O. Okpara

Advances in Enzyme Research Vol.10 No.1, March 14, 2022

DOI: 10.4236/aer.2022.101002 2,896 Downloads 28,586 Views Citations
Analyzing the Competitiveness of Iran’s Food and Beverage Industries Using Porter’s Diamond Model (Articles)

Sayed Saghaian, Hosein Mohammadi, Shahram Eydizadeh, Hojat Mirzaei, Elahe Azam Rahmati, Maryam Asadpour Galougahi

Open Journal of Social Sciences Vol.13 No.5, May 30, 2025

DOI: 10.4236/jss.2025.135039 112 Downloads 767 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10, October 25, 2021

DOI: 10.4236/aim.2021.1110040 435 Downloads 2,487 Views Citations
Malaysia’s Food Manufacturing Industries Productivity Determinants (Articles)

Elsadig Musa Ahmed

Modern Economy Vol.3 No.4, July 24, 2012

DOI: 10.4236/me.2012.34057 15,232 Downloads 22,623 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojps.2013.32011 4,118 Downloads 8,203 Views Citations
Effect of Environmental Taxes as Correcting Negative Externalities Caused by Water Pollution Applied to the Agro-Food Industry (Articles)

I. M. Román-Sánchez, Irene Carra

Theoretical Economics Letters Vol.3 No.3A, June 18, 2013

DOI: 10.4236/tel.2013.33A006 4,973 Downloads 8,015 Views Citations
This article belongs to the Special Issue on Business Economics
The Effect of Mobile Shopping on Shopping Attitudes: A Field Study on the Food Sector in Istanbul (Articles)

Ahmad Sajaad Haidary, Murat Basal

Open Journal of Social Sciences Vol.12 No.2, February 20, 2024

DOI: 10.4236/jss.2024.122007 247 Downloads 1,169 Views Citations
Circular Economy Analysis as a Tool to Enhance Sustainability of Supply Chains in Kingdom Saudi Arabia and a Means to Achieve Saudi Vision 2030 (Articles)

Saud Al Sulami, Majed Al Sulami, Jenny Nasr, Hossam Sharawi

Modern Economy Vol.15 No.5, May 17, 2024

DOI: 10.4236/me.2024.155029 267 Downloads 1,253 Views Citations
This article belongs to the Special Issue on Finance and Investment
The Effects of Disruptive Thinking on the Food Industry^* (Articles)

Omotola Oluwakemi Dairo, Bernard Boamah Bekoe

Advances in Bioscience and Biotechnology Vol.15 No.6, June 28, 2024

DOI: 10.4236/abb.2024.156022 218 Downloads 1,506 Views Citations
Assessing the Interplay between Stock Market Value, Macroeconomic Indicators, and Firm Fundamentals in the European Food Industry (Articles)

Vasileios L. Lavrentiadis

Theoretical Economics Letters Vol.15 No.5, October 21, 2025

DOI: 10.4236/tel.2025.155068 58 Downloads 368 Views Citations
Distributive Justice and Customer Post-Complaint Behaviour of Fast Food Industry in Rivers State, Nigeria (Articles)

Gibson Chituru Ogonu, N. Gladson Nwokah, Beatrice Chinyere Acee-Eke

Journal of Service Science and Management Vol.12 No.3, March 20, 2019

DOI: 10.4236/jssm.2019.123019 1,479 Downloads 3,675 Views Citations
Hazard Recognition and Control Processes in Manufacturing Plant (Articles)

Ubong Ita Ekanem

Open Journal of Safety Science and Technology Vol.15 No.3, September 16, 2025

DOI: 10.4236/ojsst.2025.153012 133 Downloads 1,211 Views Citations
Enhancing Operational Efficiency: Exploring the Integration of SOPs Using Virtual Reality and Smart Glasses Technology in Food Manufacturing (Articles)

Somil Nishar

Intelligent Control and Automation Vol.14 No.3, December 1, 2023

DOI: 10.4236/ica.2023.143003 290 Downloads 1,401 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,098 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,268 Downloads 7,889 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,382 Downloads 13,253 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,500 Downloads 7,801 Views Citations

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