Dehydrated Fruit - Articles - Scientific Research Publishing

Stability and Sensory Quality of Dried Papaya (Articles)

Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95038 1,857 Downloads 5,853 Views Citations
Hypolipidemic Activity of Microwave-Dehydrated Mango (Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic Diet (Articles)

Obed Osorio-Esquivel, Vianney Cortés-Viguri, Leticia Garduño-Siciliano, Alicia Ortiz-Moreno, María Elena Sánchez-Pardo

Journal of Biomedical Science and Engineering Vol.7 No.10，August 6, 2014

DOI: 10.4236/jbise.2014.710080 3,589 Downloads 4,759 Views Citations
Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram (Articles)

Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera

Agricultural Sciences Vol.10 No.4，April 11, 2019

DOI: 10.4236/as.2019.104037 606 Downloads 1,256 Views Citations
Fruit Setting Behaviour of Passion Fruit (Articles)

Mira Rani Das, Tofazzal Hossain, M. A. Baset Mia, J. U. Ahmed, A. J. M. Sirajul Kariman, M. Mofazzal Hossain

American Journal of Plant Sciences Vol.4 No.5，May 29, 2013

DOI: 10.4236/ajps.2013.45132 10,390 Downloads 14,372 Views Citations
Physical and Quality Characteristics of Jupi Pineapple Fruits on Macronutrient and Boron Deficiency (Articles)

Maria José Mota Ramos, Leandro Glaydson da Rocha Pinho

Natural Resources Vol.5 No.8，June 19, 2014

DOI: 10.4236/nr.2014.58034 6,114 Downloads 7,756 Views Citations
Fruits’ Nutrient Composition and Their Influence on Consumption by Chimpanzees in Kalinzu Forest, South Western Uganda (Articles)

Grace Kagoro-Rugunda

Open Journal of Ecology Vol.10 No.5，May 28, 2020

DOI: 10.4236/oje.2020.105018 357 Downloads 1,171 Views Citations
Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White (Articles)

Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43039 5,235 Downloads 8,587 Views Citations
Investigating the Effect of Catalyst Type and Concentration on the functional Group Conversion in Castor Seed Oil Alkyd Resin Production (Articles)

Chigozie F. Uzoh, Joseph T. Nwabanne

Advances in Chemical Engineering and Science Vol.6 No.2，April 25, 2016

DOI: 10.4236/aces.2016.62020 3,103 Downloads 6,316 Views Citations
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) (Articles)

María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez

Food and Nutrition Sciences Vol.4 No.12，November 29, 2013

DOI: 10.4236/fns.2013.412156 9,432 Downloads 16,365 Views Citations
Effects of Plastic Film Mulching on Quality and Appearance of Statuma Mandarin Fruit (Articles)

Guifu Zhang, Shenxi Xie

American Journal of Plant Sciences Vol.5 No.26，December 23, 2014

DOI: 10.4236/ajps.2014.526401 4,476 Downloads 5,267 Views Citations
Assessment of the Socia-Economic Benefits of Two Indigenous Fruit Tree: Apple (Gornoaltaiskoje) and Sea Buckthorn (Altaja) to the People of Biger Rural City in Western Region of Mongolia (Articles)

Gunjargal Balt, Xiaoqian Chen, Suvdantsetseg Balt

Open Access Library Journal Vol.3 No.5，May 26, 2016

DOI: 10.4236/oalib.1102671 837 Downloads 2,502 Views Citations
Fruit Characteristics and Mineral Nutrient Concentrations Depending on Different Sizes of “Fuyu” Persimmon Fruits (Articles)

Seong-Tae Choi, Gwang-Hwan Ahn, Eun-Gyeong Kim, Ji-Young Son, Yeo-Ok Park, Wan-Kyu Joung

Agricultural Sciences Vol.10 No.8，August 8, 2019

DOI: 10.4236/as.2019.108076 786 Downloads 1,888 Views Citations
Ochratoxin A in dried figs, raisings, apricots, dates on Iranian retail market (Articles)

Ebrahim Rahimi, Amir Shakerian

Health Vol.5 No.12，December 24, 2013

DOI: 10.4236/health.2013.512282 5,706 Downloads 7,845 Views Citations
Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables (Articles)

Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu

Advances in Microbiology Vol.5 No.4，April 24, 2015

DOI: 10.4236/aim.2015.54027 9,372 Downloads 13,048 Views Citations
Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions (Articles)

Ronaldo dos Santos Falcão Filho, Rennan Pereira de Gusmão, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Edvaldo Vasconcelos Carvalho Filho, Anoar Abbas El-Aouar

Agricultural Sciences Vol.6 No.9，September 11, 2015

DOI: 10.4236/as.2015.69088 4,640 Downloads 6,012 Views Citations
Fruit Phenology of Tree Species and Chimpanzees’ Choice of Consumption in Kalinzu Forest Reserve, Uganda (Articles)

Grace Kagoro-Rugunda, Chie Hashimoto

Open Journal of Ecology Vol.5 No.10，October 9, 2015

DOI: 10.4236/oje.2015.510039 4,641 Downloads 5,866 Views Citations
Anticoagulant, Antiplatelet and Antianemic Effects of Citrus paradisi (Grape Fruit) Juice in Rabbits (Articles)

Neelam Mallick, Rafeeq Alam Khan, Azra Riaz, Syeda Afroz

Pharmacology & Pharmacy Vol.7 No.10，September 27, 2016

DOI: 10.4236/pp.2016.710047 2,070 Downloads 5,802 Views Citations
DNA Fidelity: Expression of a Monocot Promoter in a Dicot Plant (Articles)

Luis María Suárez-Rodríguez, Hugh Mason, Joel Ramírez-Cabrera, Luis Jorge Saucedo, Miguel Angel Gómez-Lim, Charles Arntzen, Rodolfo López-Gómez

American Journal of Plant Sciences Vol.13 No.1，January 18, 2022

DOI: 10.4236/ajps.2022.131004 210 Downloads 1,067 Views Citations
MADS Box Transcript Amount is Affected by Ethylene during Abscission (Articles)

Valeriano Dal Cin, Angelo Ramina

American Journal of Plant Sciences Vol.2 No.3，September 30, 2011

DOI: 10.4236/ajps.2011.23035 5,734 Downloads 10,914 Views Citations
"HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar (Articles)

Michel Ravelonandro, Ralph Scorza, Jaroslav Polak, Ann Callahan, Boris Krška, Jiban Kundu, Pascal Briard

Food and Nutrition Sciences Vol.4 No.6A，June 14, 2013

DOI: 10.4236/fns.2013.46A005 7,796 Downloads 14,160 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)

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