Bifidobacterium bifidum - Articles - Scientific Research Publishing

Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food (Articles)

Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29124 4,165 Downloads 7,556 Views Citations
Oral Administration Recombinant Bifidobacterium-LTB (B Subunit of Heat-Labile Enterotoxin) Enhances the OVA (Ovalbumin)-Specific sIgA in Jejunal Mucosa of Sprague-Dawley (SD) Rat (Articles)

Yong-ping Ma, Ya-ning Hao, Wei Tang, Rong-rong Wang, Fa-ping Yi, You-quan Bu, Lu-yu Zhang, Fang-zhou Song

International Journal of Clinical Medicine Vol.3 No.5，September 25, 2012

DOI: 10.4236/ijcm.2012.35073 4,993 Downloads 7,027 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69081 2,623 Downloads 3,487 Views Citations
Safety Evaluations of Long-Term and Excessive Intakes of Bifidobacterium longum CLA8013: A Placebo-Controlled, Randomized, Double-Blind Study (Articles)

Daisuke Takami, Keisuke Okada, Yutaka Makizaki, Yoshiki Tanaka, Hiroshi Ohno, Daisuke Tsuge

Food and Nutrition Sciences Vol.14 No.10，October 31, 2023

DOI: 10.4236/fns.2023.1410063 114 Downloads 447 Views Citations
Charge Transport in Bifidobacterium animalis subsp.lactis BB-12 under Various Atmospheres (Articles)

K. Bozkurt, C. Denktas, O. Ozdemir, A. Altındal, Z. Avdan, H. S. Bozkurt

Open Journal of Applied Sciences Vol.9 No.6，June 30, 2019

DOI: 10.4236/ojapps.2019.96040 836 Downloads 2,415 Views Citations
Survival of Staphylococcus aureus in Bio-Yoghurt (Articles)

Neveen S. M. Soliman, Lamiaa I. Ahmed

Open Journal of Applied Sciences Vol.9 No.7，July 22, 2019

DOI: 10.4236/ojapps.2019.97044 795 Downloads 2,902 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9，September 29, 2020

DOI: 10.4236/aim.2020.109037 1,712 Downloads 5,202 Views Citations

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