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Evaluation of the Effectiveness of an Organic Fertilizer Based on Cocoa Hulls and Moringa Leaves on N’Drowa Eggplant (
Solanum
a
ethi
opicum
)
(Articles)
Koffi Aimé Yao
,
Djedjro
Clément
Akmel
,
Kouadio Julien N’dri
,
Nogbou Emmanuel Assidjo
,
Kouadio Ernest Koffi
Journal of Agricultural Chemistry and Environment
Vol.14 No.1
，February 26, 2025
DOI:
10.4236/jacen.2025.141010
50
Downloads
322
Views
Citations
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke
(Articles)
Weiléko Hélène Dougba
,
Djedjro
Clément
Akmel
,
Emmanuel Aya Diane Boudouin Dibi
,
Nogbou Emmanuel Assidjo
Food and Nutrition Sciences
Vol.15 No.5
，May 30, 2024
DOI:
10.4236/fns.2024.155024
90
Downloads
451
Views
Citations
Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin
(Articles)
Marie Bianoun Louise Dégni
,
Doudjo Soro
,
Essan Bla Zita N’Goran-Aw
,
Djedjro
Clément
Akmel
,
Nogbou Emmanuel Assidjo
,
Kouassi Benjamin Yao
Food and Nutrition Sciences
Vol.16 No.1
，January 26, 2025
DOI:
10.4236/fns.2025.161007
56
Downloads
324
Views
Citations
Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “
Choukouya
” Contaminated with Pathogenic
Clostridium perfringens
in Côte D’Ivoire
(Articles)
Dibi Emmanuel Diane
,
Akmel
Djédjro Clement
,
Tano Kablan
,
Assidjo Nogbou Emmanuel
,
Akaki David
,
Didier Monte
Food and Nutrition Sciences
Vol.8 No.12
，December 27, 2017
DOI:
10.4236/fns.2017.812085
1,009
Downloads
2,244
Views
Citations
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1655362766
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