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ISSN
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Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
(Articles)
Marie Hrušková
,
Ivan Švec
,
Ivana Jurinová
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311193
5,900
Downloads
9,492
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,245
Downloads
4,372
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
650
Downloads
2,051
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
494
Downloads
1,868
Views
Citations
Growth and Economic Assessment of Wheat under Tillage and Nitrogen Levels in Rice-Wheat System
(Articles)
Rafi Qamar
,
Ehsanullah
,
Abdul Rehman
,
Amjed Ali
,
Abdul Ghaffar
,
Athar Mahmood
,
Hafiz Muhammad Rashad Javeed
,
Mudassir Aziz
American Journal of Plant Sciences
Vol.4 No.11
,November 13, 2013
DOI:
10.4236/ajps.2013.411260
3,866
Downloads
6,181
Views
Citations
Nitrogen fertilization effects on grain quality of durum wheat (
Triticum turgidum
L. var. durum) varieties in central Ethiopia
(Articles)
Leta Gerba
,
Belay Getachew
,
Worku Walelign
Agricultural Sciences
Vol.4 No.3
,March 22, 2013
DOI:
10.4236/as.2013.43019
6,280
Downloads
11,189
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,159
Downloads
5,805
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Participation of Morphofunctional Zones in Aging Processes
(Articles)
T. M. Yavisheva
,
S. D. Shcherbakov
Advances in Aging Research
Vol.3 No.2
,April 29, 2014
DOI:
10.4236/aar.2014.32013
3,146
Downloads
4,400
Views
Citations
Interlaminar Fracture Toughness and Low-Velocity Impact Resistance of Woven Glass Epoxy Composite Laminates of EP3 Grade
(Articles)
N. Rajesh Mathivanan
,
J. Jerald
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.3
,March 20, 2012
DOI:
10.4236/jmmce.2012.113024
7,403
Downloads
9,746
Views
Citations
Using MATLAB to Design and Analyse Composite Lami-nates
(Articles)
A. Ramsaroop
,
K. Kanny
Engineering
Vol.2 No.11
,November 26, 2010
DOI:
10.4236/eng.2010.211114
20,011
Downloads
43,778
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
758
Downloads
2,216
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
719
Downloads
3,468
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,635
Downloads
3,182
Views
Citations
The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet
(Articles)
Dian Handayani
,
Barbara J. Meyer
,
Jiezhong Chen
,
Patricia Tang
,
Philip Chi Lip Kwok
,
Hak-Kim Chan
,
Xu-Feng Huang
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37134
6,941
Downloads
11,954
Views
Citations
Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)
(Articles)
María Elena Sánchez Pardo
,
María Elena Ramos Cassellis
,
Rosalva Mora Escobedo
,
Epifanio Jiménez García
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B009
6,151
Downloads
9,319
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,505
Downloads
17,280
Views
Citations
Development of Cu Nanoparticle Loaded Oil Palm Fibre Reinforced Nanocomposite
(Articles)
Ridzuan Ramli
,
Maksudur Rahman Khan
,
Najmul Kabir Chowdhury
,
Mohammad Dalour Hossen Beg
,
Rohaya Mohamed Halim
,
Astimar Abdul Aziz
,
Zawawi Ibrahim
,
Nahrul Hayawin Zainal
Advances in Nanoparticles
Vol.2 No.4
,November 5, 2013
DOI:
10.4236/anp.2013.24049
4,977
Downloads
8,482
Views
Citations
Effect of Maleic-Anhydride Grafting on the Properties of Flax Reinforced Polypropylene Textile Composites
(Articles)
Mahmudul H. Akonda
,
Hassan M. El-Dessouky
Journal of Textile Science and Technology
Vol.5 No.4
,September 10, 2019
DOI:
10.4236/jtst.2019.54007
574
Downloads
2,356
Views
Citations
Development and Evaluation of the Mechanical Properties of Coconut Fibre Reinforced Low Density Polyethylene Composite
(Articles)
Ahmed Mohammed Bukar
,
Abubakar Mohammed El-Jummah
,
Abba Alhaji Hammajam
Open Journal of Composite Materials
Vol.12 No.3
,June 17, 2022
DOI:
10.4236/ojcm.2022.123007
207
Downloads
1,419
Views
Citations
Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials
(Articles)
Suzie Ferrie
,
Samantha Rand
,
Sharon Palmer
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42028
8,793
Downloads
14,571
Views
Citations
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