Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O (Articles)
Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng
Food and Nutrition Sciences
Vol.4 No.3，March 19, 2013
DOI:
10.4236/fns.2013.43041
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