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Affiliation
ISSN
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Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
923
Downloads
3,889
Views
Citations
Indian Spices and Biotherapeutics in Health and Chronic Disease
(Articles)
Ian James Martins
Health
Vol.10 No.4
,April 11, 2018
DOI:
10.4236/health.2018.104030
710
Downloads
1,933
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
9,962
Downloads
18,114
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,697
Downloads
7,123
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,193
Downloads
6,873
Views
Citations
Evaluation of the Antifungal Activity of Aqueous and Alcoholic Extracts of Six Spices
(Articles)
Moses Ikegbunam
,
Maduagwu Ukamaka
,
Osazuwa Emmanuel
American Journal of Plant Sciences
Vol.7 No.1
,January 27, 2016
DOI:
10.4236/ajps.2016.71013
7,021
Downloads
9,352
Views
Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting
(Articles)
Pamela A. Heinrichs
,
Cassandra J. Nikolaus
,
Brenna Ellison
,
Sharon M. Nickols-Richardson
,
Karen Chapman-Novakofski
Health
Vol.8 No.14
,November 23, 2016
DOI:
10.4236/health.2016.814153
1,717
Downloads
4,331
Views
Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review
(Articles)
Carole Vikou
,
Josiane Semassa
,
Zoriţa Diaconeasa
,
Gautier Roko
,
Majoie Tohoyessou
,
Durand Dah-Nouvlessounon
,
Haziz Sina
,
Andreea Stanilă
,
Lamine Baba-Moussa
American Journal of Plant Sciences
Vol.14 No.5
,May 26, 2023
DOI:
10.4236/ajps.2023.145039
156
Downloads
764
Views
Citations
Inhibitory Effects of Several Spices on Inflammation Caused by Advanced Glycation Endproducts
(Articles)
Su-Chen Ho
,
Pei-Wen Chang
American Journal of Plant Sciences
Vol.3 No.7A
,July 17, 2012
DOI:
10.4236/ajps.2012.327118
5,398
Downloads
10,104
Views
Citations
This article belongs to the Special Issue on
Preclinical Herbal Drug Research
The Spice Kitchen: Apprenticeship Training in Culinary Skills
(Articles)
Marie Fanelli Kuczmarski
,
Elisabeth M. Jones
Creative Education
Vol.3 No.8
,December 25, 2012
DOI:
10.4236/ce.2012.38203
5,062
Downloads
7,574
Views
Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
(Articles)
Hilaire Macaire Womeni
,
Fabrice Tonfack Djikeng
,
Bernard Tiencheu
,
Michel Linder
Advances in Biological Chemistry
Vol.3 No.3
,June 25, 2013
DOI:
10.4236/abc.2013.33034
4,984
Downloads
9,144
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,155
Downloads
5,909
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,779
Downloads
5,810
Views
Citations
This article belongs to the Special Issue on
Food Analysis
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model
(Articles)
Fredreana Hester
,
M. Verghese
,
S. Willis
,
A. Baldwin
,
M. Reid
,
L. Shackelford
,
R. Sunkara
,
L. Walker
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94033
984
Downloads
2,632
Views
Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh
(Articles)
Md. Zahidul Islam
,
Shaikh Shahinur Rahman
,
Apurba Kumar Das
,
Md. Kamruzzaman
,
Md. Hafizur Rahman
Food and Nutrition Sciences
Vol.13 No.6
,June 29, 2022
DOI:
10.4236/fns.2022.136042
209
Downloads
1,932
Views
Citations
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains
(Articles)
Giovanni Ricci
,
Francesca Borgo
,
Chiara Ferrario
,
Maria Grazia Fortina
Advances in Microbiology
Vol.1 No.1
,December 15, 2011
DOI:
10.4236/aim.2011.11001
6,736
Downloads
15,393
Views
Citations
Investigation of Viscosity's Effects on Continuous Casting of Steel Mold Powders Containing B
2
O
3
, Li
2
O, TiO
2
, Fe
2
O
3
, ZnO and Na
2
O
(Articles)
Ahmadreza Arefpour
,
Ahmad Monshi
,
Taghi Khayamian
,
Ali Saidi
Engineering
Vol.4 No.8
,August 31, 2012
DOI:
10.4236/eng.2012.48057
7,300
Downloads
13,256
Views
Citations
Synthesis and Characterization of Mass Produced High Quality Few Layered Graphene Sheets via a Chemical Method
(Articles)
Mohammed Khenfouch
,
U. Buttner
,
Mimouna Baïtoul
,
Malik Maaza
Graphene
Vol.3 No.2
,April 18, 2014
DOI:
10.4236/graphene.2014.32002
5,900
Downloads
10,552
Views
Citations
Development of Aluminium Based Hybrid Metal Matrix Composites for Heavy Duty Applications
(Articles)
M. Asif
,
K. Chandra
,
P.S. Misra
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.14
,November 25, 2011
DOI:
10.4236/jmmce.2011.1014105
10,047
Downloads
17,365
Views
Citations
Development and Quality Analysis of Protein Enriched Instant Soup Mix
(Articles)
Monirul Islam
,
Md Nazirul Islam Sarker
,
Md Shahidul Islam
,
Adhita Sri Prabakusuma
,
Niaz Mahmud
,
Yang Fang
,
Peipei Yu
,
Wenshui Xia
Food and Nutrition Sciences
Vol.9 No.6
,June 19, 2018
DOI:
10.4236/fns.2018.96050
3,331
Downloads
12,714
Views
Citations
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