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Journal
Affiliation
ISSN
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Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
5,061
Downloads
6,925
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,864
Downloads
8,553
Views
Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
(Articles)
Michihiro Suwa
,
Isao Morii
,
Masaya Kino
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110062
497
Downloads
3,403
Views
Citations
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
(Articles)
Brian J. Barnes
,
Patricia A. Howard
,
Scott Solomon
,
Warren Chen
,
James L. Vacek
International Journal of Clinical Medicine
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/ijcm.2011.21006
5,774
Downloads
9,709
Views
Citations
The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review)
(Review)
Christopher L. Brown
,
Tingbao Yang
,
Kevin Fitzsimmons
,
Remedios B. Bolivar
Agricultural Sciences
Vol.5 No.12
,October 29, 2014
DOI:
10.4236/as.2014.512128
5,708
Downloads
7,926
Views
Citations
This article belongs to the Special Issue on
Advances in Fisheries and Aquaculture Research
Food for Thought: Have We Been Giving the Wrong Dietary Advice?
(Articles)
Zoë Harcombe
,
Julien S. Baker
,
Bruce Davies
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43032
20,654
Downloads
50,332
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,565
Downloads
16,792
Views
Citations
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue
(Articles)
Su-Qiu Pang
,
Guo-Quan Wang
,
Xiao-Qin Jin
,
Ai-Jing Sun
,
Jun-Sheng Lin
,
Yong Diao
American Journal of Plant Sciences
Vol.7 No.3
,March 10, 2016
DOI:
10.4236/ajps.2016.73038
2,416
Downloads
3,213
Views
Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
(Articles)
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78070
2,299
Downloads
6,046
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
(Articles)
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98072
888
Downloads
2,222
Views
Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,294
Downloads
8,616
Views
Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects
(Articles)
Alan S. Ryan
,
Stephen S. Porter
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.1
,January 10, 2013
DOI:
10.4236/fns.2013.41002
4,523
Downloads
7,536
Views
Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
(Articles)
Liton Roy
,
Chad C. Harrell
,
Alan S. Ryan
,
Thorsteinn Thorsteinsson
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412160
6,912
Downloads
10,356
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
318
Downloads
2,029
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,726
Downloads
10,049
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
(Articles)
Noor Yuslida Binti Hazahari
,
Masashi Hosokawa
,
Kazuo Miyashita
Food and Nutrition Sciences
Vol.9 No.3
,March 15, 2018
DOI:
10.4236/fns.2018.93017
1,115
Downloads
2,465
Views
Citations
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon
(Articles)
Aline Philibert
,
Myriam Fillion
,
Jason Robert DeGuire
,
Hope Alberta Weiler
,
Carlos José Sousa Passos
,
Melanie Lemire
,
Donna Mergler
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1021
4,916
Downloads
7,223
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
High Cholesterol Disorders, Myocardial Infarction and Its Therapeutics
(Articles)
Ravi Kant Upadhyay
World Journal of Cardiovascular Diseases
Vol.13 No.8
,August 10, 2023
DOI:
10.4236/wjcd.2023.138040
207
Downloads
1,106
Views
Citations
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD
(Articles)
Brian Scott Peskin
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411147
6,663
Downloads
10,679
Views
Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease
(Articles)
Aida Abdeen Mahmoud
,
Asmaa N. Mohammad
,
Mohamed Abdel Wahab Ezat
Open Journal of Gastroenterology
Vol.6 No.9
,August 30, 2016
DOI:
10.4236/ojgas.2016.69028
2,342
Downloads
4,049
Views
Citations
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