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Affiliation
ISSN
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Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,409
Downloads
14,468
Views
Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
432
Downloads
2,793
Views
Citations
Utilization of Bamboo Shoots (
Bambusa vulgaris
) in Chips Production
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.5
,May 15, 2015
DOI:
10.4236/oalib.1101523
16,835
Downloads
33,747
Views
Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
3,563
Downloads
8,609
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,554
Downloads
6,771
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,923
Downloads
6,332
Views
Citations
This article belongs to the Special Issue on
Organic Food
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
942
Downloads
3,346
Views
Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
241
Downloads
1,462
Views
Citations
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (
Galeoides decadactylus
) Used as Food Supplement in Southern Benin
(Articles)
René G. Dègnon
,
Euloge S. Adjou
,
Edwige Dahouenon-Ahoussi
,
Mohamed M. Soumanou
,
Emile Fiogbé
Journal of Water Resource and Protection
Vol.6 No.1
,January 23, 2014
DOI:
10.4236/jwarp.2014.61005
3,940
Downloads
5,630
Views
Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
(Articles)
Olayinka Akinjayeju
,
Olayinka F. Ajayi
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24049
8,544
Downloads
15,879
Views
Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (
Ipomoea batatas
) Varieties
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52025
7,953
Downloads
11,750
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
13,904
Downloads
22,976
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,137
Downloads
12,396
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,343
Downloads
8,506
Views
Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates
(Articles)
Preethini Selvaraj
,
Arrivukkarasan Sanjeevirayar
,
Anhuradha Shanmugam
American Journal of Computational Mathematics
Vol.13 No.1
,March 23, 2023
DOI:
10.4236/ajcm.2023.131006
113
Downloads
657
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,157
Downloads
5,798
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
847
Downloads
2,311
Views
Citations
Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security
(Articles)
Nyabuti George
,
Nawiri Mildred
,
Everlyne Wanzala
,
Judith Munga
,
Chrispus Oduori
,
John Kinyuru
,
Nyambaka Hudson
Food and Nutrition Sciences
Vol.14 No.12
,December 20, 2023
DOI:
10.4236/fns.2023.1412074
45
Downloads
249
Views
Citations
Microbiological Analysis of Sachet and Tap Water in Enugu State of Nigeria
(Articles)
Martin E. Ohanu
,
Iniekong P. Udoh
,
Clara I. Eleazar
Advances in Microbiology
Vol.2 No.4
,December 28, 2012
DOI:
10.4236/aim.2012.24070
7,710
Downloads
15,462
Views
Citations
Enlightenment and Current Situation Analysis of the Development of Children’s Sensory Integration Training
(Articles)
Ting Xue
Open Access Library Journal
Vol.9 No.8
,August 25, 2022
DOI:
10.4236/oalib.1109126
67
Downloads
560
Views
Citations
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