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DOI
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Journal
Affiliation
ISSN
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Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
(Articles)
Verona Borges Ferreira
,
Thadia Turon Costa da Silva
,
Silvia Regina Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69083
4,877
Downloads
7,699
Views
Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products
(Articles)
María Luisa Timón
,
Emilio José Galea
,
Ana Isabel Andrés
,
María Jesús Petrón
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2003
4,810
Downloads
7,106
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Evaluation of the Liver Cancer Prevention of Anthocyanin Extracts from Mulberry (
Morus alba
L.) Variety PR-01
(Articles)
Sufeng Liao
,
Jianghong Liu
,
Ming Xu
,
Jingui Zheng
Advances in Bioscience and Biotechnology
Vol.9 No.9
,September 18, 2018
DOI:
10.4236/abb.2018.99030
984
Downloads
2,190
Views
Citations
Studying on Tyrosinase Inhibition Activity of Some Vietnamese Folk Plants Aims to Use in Skin-Whitening Cosmetics
(Articles)
Nguyen Thi My Hanh
,
Nguyen Kim Phi Phung
,
Quach Ngo Diem Phuong
American Journal of Plant Sciences
Vol.8 No.6
,May 23, 2017
DOI:
10.4236/ajps.2017.86088
1,641
Downloads
3,745
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,805
Downloads
7,629
Views
Citations
Broad-Spectrum Antibacterial Characteristics of Four Novel Borate-Based Bioactive Glasses
(Articles)
Megan Ottomeyer
,
Ali Mohammadkah
,
Delbert Day
,
David Westenberg
Advances in Microbiology
Vol.6 No.10
,September 6, 2016
DOI:
10.4236/aim.2016.610076
1,514
Downloads
3,134
Views
Citations
This article belongs to the Special Issue on
Antimicrobial
Bioactive Amines: Aspects of Quality and Safety in Food
(Articles)
Mariana Bacellar Ribas Rodriguez
,
Carla da Silva Carneiro
,
Marcia Barreto da Silva Feijó
,
Carlos Adam Conte Júnior
,
Sérgio Borges Mano
Food and Nutrition Sciences
Vol.5 No.2
,January 16, 2014
DOI:
10.4236/fns.2014.52018
7,375
Downloads
12,752
Views
Citations
Pityriasis Alba versus Vitiligo Clinical and Histopathological Study
(Articles)
Khalifa E. Sharquie
,
Adil A. Noaimi
,
Liqaa M. Abdulkadhim
J. of Cosmetics, Dermatological Sciences and Applications
Vol.8 No.3
,September 26, 2018
DOI:
10.4236/jcdsa.2018.83016
1,620
Downloads
13,324
Views
Citations
Potential of Indigenous Pesticidal Plants in the Control of Field and Post-Harvest Arthropod Pests in Bambara Groundnuts (
Vigna subterranea
(L.) Verdc.) in Africa: A Review
(Articles)
Nicodemus S. Tlankka
,
Ernest R. Mbega
,
Patrick A. Ndakidemi
American Journal of Plant Sciences
Vol.11 No.5
,May 28, 2020
DOI:
10.4236/ajps.2020.115054
679
Downloads
2,491
Views
Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
(Articles)
Sabrina Fabris
,
Mariangela Bertelle
,
Oxana Astafyeva
,
Elena Gregoris
,
Roberta Zangrando
,
Andrea Gambaro
,
Giuseppina Pace Pereira Lima
,
Roberto Stevanato
Pharmacology & Pharmacy
Vol.4 No.1
,January 23, 2013
DOI:
10.4236/pp.2013.41006
7,485
Downloads
13,830
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,534
Downloads
3,471
Views
Citations
Identification of Antioxidant Additives in Food Products Sold in Dakar Markets
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Sokhna Ndao
,
Modou Dieng
,
Mady Cisse
,
Amadou Diop
Open Journal of Applied Sciences
Vol.14 No.1
,January 8, 2024
DOI:
10.4236/ojapps.2024.141004
47
Downloads
244
Views
Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,583
Downloads
5,497
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,645
Downloads
8,436
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Nutritional Composition and Bioactive Compounds of Bael (
Aegle marmelos
) and Development of Functional Food Products
(Articles)
Sajon Kumar Biswas
,
Md. Zainul Abedin
,
Biddut Chandra Dey
,
Md. Sajib Al Reza
,
Luthfunnesa Bari
,
Md. Abu Zubair
Food and Nutrition Sciences
Vol.14 No.4
,April 21, 2023
DOI:
10.4236/fns.2023.144022
165
Downloads
1,204
Views
Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
(Articles)
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
,September 17, 2018
DOI:
10.4236/fns.2018.99078
977
Downloads
2,568
Views
Citations
Phytochemical Screening, Antioxidant Activity and Safety of
Petroselinum crispum
(Mill.) AW Hill Apiaceae Leaves Grown in Benin
(Articles)
Germaine Sènandjro Gnintoungbe
,
Thierry C. Marc Medehouenou
,
Ferdinand Adounkpe
,
Casimir Akpovi
,
Frédéric Loko
Open Journal of Applied Sciences
Vol.13 No.1
,January 13, 2023
DOI:
10.4236/ojapps.2023.131004
141
Downloads
1,032
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1,213
Downloads
4,181
Views
Citations
Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of
α
-Lactalbumin Enzymatic Hydrolysates
(Articles)
Adriana Maite Fernández-Fernández
,
Eliane Dumay
,
Tomás López-Pedemonte
,
Alejandra Medrano-Fernandez
Food and Nutrition Sciences
Vol.9 No.9
,September 10, 2018
DOI:
10.4236/fns.2018.99077
792
Downloads
1,638
Views
Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates
(Articles)
Preethini Selvaraj
,
Arrivukkarasan Sanjeevirayar
,
Anhuradha Shanmugam
American Journal of Computational Mathematics
Vol.13 No.1
,March 23, 2023
DOI:
10.4236/ajcm.2023.131006
117
Downloads
668
Views
Citations
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