Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39174
4,701
Downloads
7,815
Views
Citations
Assessing Genetic Structure and Relatedness of Jerusalem Artichoke (
Helianthus tuberosus
L.) Germplasm with RAPD, ISSR and SRAP Markers
(Articles)
Preeya Puangsomlee Wangsomnuk
,
Sudarat Khampa
,
Sanun Jogloy
,
Trin Srivong
,
Aran Patanothai
,
Yong-Bi Fu
American Journal of Plant Sciences
Vol.2 No.6
,December 5, 2011
DOI:
10.4236/ajps.2011.26090
5,288
Downloads
11,007
Views
Citations
Biomass Accumulation and Nutrient Uptake of Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Zoltán Izsáki
,
Gabriella Németh Kádi
American Journal of Plant Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/ajps.2013.48197
4,226
Downloads
6,341
Views
Citations
Production of Oil-Free Crunchy Potato Chips Using Microwave
(Articles)
Naglaa A. Shedeed
,
El-Sayed A. Abd El-Hady
,
Rehab A. ALoweis
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111005
1,186
Downloads
3,327
Views
Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes
(Articles)
Prafulla D Patil
,
Veera Gnaneswar Gude
,
Harvind K. Reddy
,
Tapaswy Muppaneni
,
Shuguang Deng
Journal of Environmental Protection
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/jep.2012.31013
23,623
Downloads
51,111
Views
Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
,March 22, 2021
DOI:
10.4236/jsbs.2021.111003
528
Downloads
2,249
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,549
Downloads
6,611
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87039
1,449
Downloads
3,284
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Measurement of Different Types of Potato Chips by Inductively Coupled Plasma-Optical Emission Spectrometer
(Articles)
AL-rajhi
,
M.A.
Journal of Analytical Sciences, Methods and Instrumentation
Vol.4 No.2
,June 9, 2014
DOI:
10.4236/jasmi.2014.42007
4,824
Downloads
6,924
Views
Citations
Metal and Composite Intermodal Containers in Comparative Cold Tests with Wood Chips
(Articles)
Jarno Föhr
,
Kalle Karttunen
,
Johanna Enström
,
Tomas Johannesson
,
Tapio Ranta
Journal of Sustainable Bioenergy Systems
Vol.5 No.1
,March 5, 2015
DOI:
10.4236/jsbs.2015.51003
4,100
Downloads
5,243
Views
Citations
Utilization of Bamboo Shoots (
Bambusa vulgaris
) in Chips Production
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.5
,May 15, 2015
DOI:
10.4236/oalib.1101523
16,876
Downloads
33,859
Views
Citations
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
(Articles)
Olumakaiye M. Funke
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24035
9,328
Downloads
19,271
Views
Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
,August 30, 2019
DOI:
10.4236/tel.2019.96134
620
Downloads
1,526
Views
Citations
Survival of
Listeria monocytogenes
during Frying of Chicken Burger Patties
(Articles)
Woan Chwen Wong
,
Chai Fung Pui
,
Tuan Zainazor Tuan Chilek
,
Ahmad Noorlis
,
John Yew Huat Tang
,
Yoshitsugu Nakaguchi
,
Mitsuaki Nishibuchi
,
Son Radu
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25067
5,184
Downloads
9,956
Views
Citations
Waste Frying Oils-Based Biodiesel: Process and Fuel Properties
(Articles)
Azhari Muhammad Syam
,
Leni Maulinda
,
Ishak Ibrahim
,
Syafari Muhammad
Smart Grid and Renewable Energy
Vol.4 No.3
,June 20, 2013
DOI:
10.4236/sgre.2013.43034
5,131
Downloads
8,610
Views
Citations
Base-transesterification process for biodiesel fuel production from spent frying oils
(Articles)
B. K. Abdalla
,
F. O. A. Oshaik
Agricultural Sciences
Vol.4 No.9B
,November 28, 2013
DOI:
10.4236/as.2013.49B015
5,581
Downloads
8,200
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
,August 30, 2016
DOI:
10.4236/fns.2016.710089
2,612
Downloads
5,102
Views
Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire)
(Articles)
Nazo Edith Kpata-Konan
,
N’Zué Benjamin Yao
,
Kalpy Julien Coulibaly
,
Koffi Felix Konan
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111006
602
Downloads
1,459
Views
Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,043
Downloads
6,366
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,042
Downloads
10,313
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top