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Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries
(Articles)
Natália Mezzomo
,
Daniela A. Oliveira
,
Sandra R. S. Ferreira
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A026
3,944
Downloads
6,107
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation
(Articles)
Haiwen Li
,
John Parry
,
Sarah Weeda
,
Shuxin Ren
,
Thomas W. Castonguay
,
Tai L. Guo
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77066
2,066
Downloads
3,354
Views
Citations
In Silico
and
in Vitro
Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Articles)
Elena Alvareda
,
Federico Iribarne
,
Victoria Espinosa
,
Pablo Miranda
,
Daniela Santi
,
Sara Aguilera
,
S. Bustos
,
Margot Paulino Zunini
Journal of Biophysical Chemistry
Vol.10 No.1
,February 28, 2019
DOI:
10.4236/jbpc.2019.101001
821
Downloads
1,645
Views
Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells
(Articles)
Julia Sehm
,
Dieter Treutter
,
Hermann Lindermayer
,
Heinrich H. D. Meyer
,
Michael W. Pfaffl
Food and Nutrition Sciences
Vol.2 No.4
,June 27, 2011
DOI:
10.4236/fns.2011.24052
6,194
Downloads
11,396
Views
Citations
Value Added Products from Plant Processing
(Articles)
Abduvaly Jonmurodov
,
Jamshed Bobokalonov
,
Surayo Usmanova
,
Zayniddin Muhidinov
,
Linshu Liu
Agricultural Sciences
Vol.8 No.8
,August 30, 2017
DOI:
10.4236/as.2017.88063
1,087
Downloads
2,864
Views
Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace
(Articles)
John W. Parry
,
Haiwen Li
,
Jia-Ren Liu
,
Kequan Zhou
,
Lei Zhang
,
Shuxin Ren
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26076
6,627
Downloads
12,598
Views
Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
(Articles)
Loreto Sanhueza
,
Mario Tello
,
Marcela Vivanco
,
Leonora Mendoza
,
Marcela Wilkens
Advances in Microbiology
Vol.4 No.5
,April 15, 2014
DOI:
10.4236/aim.2014.45029
4,998
Downloads
8,227
Views
Citations
Anticoagulant, Antiplatelet and Antianemic Effects of Citrus paradisi (Grape Fruit) Juice in Rabbits
(Articles)
Neelam Mallick
,
Rafeeq Alam Khan
,
Azra Riaz
,
Syeda Afroz
Pharmacology & Pharmacy
Vol.7 No.10
,September 27, 2016
DOI:
10.4236/pp.2016.710047
2,043
Downloads
5,681
Views
Citations
Ampelographic and Genetic Diversity Assessment of Some Local Grape Genotypes under Egyptian Conditions
(Articles)
Rania Ahmed Mahmoud
,
Abeer Aly Dahab
,
Gehan Ahmed Mahmoud
,
Mohamed Abd El-Aziz Abd El-Wahab
,
Emad Hamed El-Bassel
,
Ehab Mawad Badr Mahdy
American Journal of Molecular Biology
Vol.13 No.3
,July 25, 2023
DOI:
10.4236/ajmb.2023.133013
100
Downloads
516
Views
Citations
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products
(Articles)
Teresa Casacchia
,
Pietro Toscano
,
Adriano Sofo
,
Enzo Perri
Agricultural Sciences
Vol.2 No.2
,May 20, 2011
DOI:
10.4236/as.2011.22015
5,791
Downloads
10,458
Views
Citations
Cultivation of
Flammulina velutipes
on Modified Substrate Using Fermented Apple Pomace
(Articles)
Chikao Hiramori
,
Katsuki Koh
,
Sayaka Kurata
,
Yutaka Ueno
,
Sanath Gamage
,
Poyu Huang
,
Shoji Ohga
Advances in Microbiology
Vol.7 No.11
,November 13, 2017
DOI:
10.4236/aim.2017.711057
1,044
Downloads
2,547
Views
Citations
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production
(Articles)
Salis Ibrahim
,
Regina Santos
,
Steve Bowra
Advances in Chemical Engineering and Science
Vol.10 No.2
,March 27, 2020
DOI:
10.4236/aces.2020.102006
440
Downloads
1,056
Views
Citations
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids
(Articles)
Vladimir Sadovoy
,
Arcadiy Silantyev
,
Magomed Selimov
,
Tatiana Shchedrina
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210150
5,790
Downloads
9,854
Views
Citations
The Giant Grape-Like Enterogenous Cyst Extending from the Upper Cervical Canal to the Ambient Cistern: Case Report and Literature Review
(Articles)
Han Chen
,
Paul E. Kaloostian
,
Franklin Westhout
,
Shah-Naz Khan
Open Journal of Modern Neurosurgery
Vol.3 No.3
,July 17, 2013
DOI:
10.4236/ojmn.2013.33011
3,991
Downloads
6,235
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,242
Downloads
6,763
Views
Citations
This article belongs to the Special Issue on
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition
(Articles)
Petra D. King
,
Richard E. Smart
,
Daniel J. McClellan
Agricultural Sciences
Vol.6 No.4
,April 28, 2015
DOI:
10.4236/as.2015.64045
4,918
Downloads
6,472
Views
Citations
Use of By-Products from the Tequila Industry. Part 12: Composted Agave Bagasse for Growing Grape Tomatoes
(Articles)
Gilberto Íñiguez-Covarrubias
,
Walter Ramírez-Meda
,
José De Jesús Bernal-Casillas
,
Gil Virgen-Calleros
American Journal of Plant Sciences
Vol.13 No.9
,September 20, 2022
DOI:
10.4236/ajps.2022.139083
99
Downloads
563
Views
Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (
Vitis vinifera
L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Nicolas Louka
,
Catherine Nguyen
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31014
6,205
Downloads
11,426
Views
Citations
Glycemic Response of Type 2 Diabetics to Raisins
(Articles)
Ted Wilson
,
Jared A. Anderson
,
Kristine F. Andersen
,
Rachael A. Heimerman
,
Megan M. Larson
,
Michelle R. Freeman
,
Sarah E. Baker
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38153
5,034
Downloads
8,152
Views
Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46084
4,159
Downloads
6,951
Views
Citations
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