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Journal
Affiliation
ISSN
Subject
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,651
Downloads
9,337
Views
Citations
Effect of Blending Doum (
Hyphaene thebaica
) Powder with Wheat Flour on the Nutritional Value and Quality of Cake
(Articles)
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 8, 2015
DOI:
10.4236/fns.2015.67066
4,307
Downloads
6,997
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,530
Downloads
3,463
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,011
Downloads
9,742
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,880
Downloads
6,754
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,135
Downloads
12,392
Views
Citations
Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (
Digitaria
Stapf) Grains
(Articles)
B. I. Olu-Owolabi
,
O. O. Olayinka
,
A. A. Adegbemile
,
K. O. Adebowale
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52027
8,733
Downloads
13,691
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1,209
Downloads
4,165
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,554
Downloads
6,771
Views
Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
(Articles)
Olayinka Akinjayeju
,
Olayinka F. Ajayi
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24049
8,543
Downloads
15,878
Views
Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin
(Articles)
Nkereuwem Sunday Etukudoh
,
Essiet Akanimo Gordon
,
Ejinaka Reginald Obiora
,
Oluwo Fredrick
,
Obeta M. Uchejeso
,
Ocheola Oki Ene Joyce
Food and Nutrition Sciences
Vol.12 No.4
,April 8, 2021
DOI:
10.4236/fns.2021.124027
542
Downloads
1,941
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
280
Downloads
1,742
Views
Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates
(Articles)
Preethini Selvaraj
,
Arrivukkarasan Sanjeevirayar
,
Anhuradha Shanmugam
American Journal of Computational Mathematics
Vol.13 No.1
,March 23, 2023
DOI:
10.4236/ajcm.2023.131006
113
Downloads
656
Views
Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta
(Articles)
Marcella Mastromatteo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31005
6,090
Downloads
11,038
Views
Citations
Rheological Characterization of Yam and Potato Paste (
Dioscorea rotundata
) and (
Ipomea batata
) for Adhesive Purpose
(Articles)
Rhoda H. Gumus
,
Iweikumo Wauton
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 15, 2014
DOI:
10.4236/aces.2014.42022
4,360
Downloads
6,855
Views
Citations
The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours
(Articles)
Lineth J. Vega-Rojas
,
Margarita Contreras-Padilla
,
Natalia Rincon-Londoño
,
Alicia del Real López
,
Rosa M. Lima-Garcia
,
Natalia Palacios-Rojas
,
Mario E. Rodriguez-Garcia
Agricultural Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/as.2016.72011
3,582
Downloads
7,912
Views
Citations
Study of the Thermal, Rheological, Morphological and Mechanical Properties of Biocomposites Based on Rod-Of Typha/HDPE Made up of Typha Stem and HDPE
(Articles)
Babacar Niang
,
El Hadj Babacar Ly
,
Abdou Karim Diallo
,
Nicola Schiavone
,
Haroutioun Askanian
,
Vincent Verney
,
Ansou Malang Badji
,
Mahmoud Kalid Diakite
,
Diéne Ndiaye
Advances in Materials Physics and Chemistry
Vol.8 No.9
,September 14, 2018
DOI:
10.4236/ampc.2018.89023
919
Downloads
2,155
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
528
Downloads
2,025
Views
Citations
Processability of Biobased Thermoset Resins and Flax Fibres Reinforcements Using Vacuum Assisted Resin Transfer Moulding
(Articles)
J. Schuster
,
Q. Govignon
,
S. Bickerton
Open Journal of Composite Materials
Vol.4 No.1
,January 7, 2014
DOI:
10.4236/ojcm.2014.41001
4,104
Downloads
7,970
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
261
Downloads
1,702
Views
Citations
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