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Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study
(Articles)
Adelia Bovell-Benjamin
,
Essam Elmubarak
Open Journal of Preventive Medicine
Vol.3 No.3
,June 14, 2013
DOI:
10.4236/ojpm.2013.33043
5,785
Downloads
9,196
Views
Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing
(Articles)
August Capiola
,
Bryan Raudenbush
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310183
7,839
Downloads
14,134
Views
Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
(Articles)
Tomoko Osera
,
Setsuko Tsutie
,
Misako Kobayashi
,
Nobutaka Kurihara
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310190
5,566
Downloads
9,319
Views
Citations
Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya
(Articles)
Amos Kipkemoi Ronoh
,
Gertrude Mercy Were
,
Florence Wakhu-Wamunga
,
John Brian Wamunga
Food and Nutrition Sciences
Vol.8 No.8
,August 14, 2017
DOI:
10.4236/fns.2017.88057
1,389
Downloads
3,330
Views
Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana
(Articles)
George Amponsah Annor
,
Ekua Anamoaba Baiden
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28114
16,860
Downloads
38,962
Views
Citations
Influence of Processing on Dietary Fiber, Tannin and
in Vitro
Protein Digestibility of Pearl Millet
(Articles)
Florence Suma Pushparaj
,
Asna Urooj
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28122
7,517
Downloads
14,464
Views
Citations
The Influence of Organic and Conventional Food on Human Health
(Articles)
Manal Raden Al Mutiri
,
Noorah Saleh Al-Sowayan
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212095
501
Downloads
4,505
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
(Articles)
Molly Riordan
,
Brandy-Joe Milliron
,
Rachel Sherman
,
Lauren Miller
,
Jennifer Aquilante
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122012
403
Downloads
1,466
Views
Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods
(Articles)
Afrah Abdullah Aldhaishy
,
Noorah Saleh Al-Sowayan
Advances in Bioscience and Biotechnology
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/abb.2023.1412032
32
Downloads
210
Views
Citations
Food insecurity: How to orchestrate a global health crisis
(Articles)
John Quinn
,
Vladimir Bencko
Health
Vol.5 No.6
,June 20, 2013
DOI:
10.4236/health.2013.56141
4,905
Downloads
7,818
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,412
Downloads
4,559
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,019
Downloads
17,218
Views
Citations
Association of depressive symptoms with dietary habits among Japanese physicians
(Articles)
Koji Wada
,
Yukiko Suehiro
,
Hiroshi Ohta
,
Toru Yoshikawa
,
Takashi Hosaka
Open Journal of Preventive Medicine
Vol.2 No.3
,August 7, 2012
DOI:
10.4236/ojpm.2012.23041
4,859
Downloads
7,823
Views
Citations
Nutritional Support of Dogs and Cats after Surgery or Illness
(Articles)
Ronald J. Corbee
,
Wim J. S. Van Kerkhoven
Open Journal of Veterinary Medicine
Vol.4 No.4
,April 22, 2014
DOI:
10.4236/ojvm.2014.44006
12,781
Downloads
24,873
Views
Citations
Nutritional Status, Food Consumption at Home, and Preference-Selection in the School
(Articles)
María del Refugio López-Gamiño
,
Martha Elba Alarcón-Armendáriz
,
Xochitl Karina Torres-Beltrán
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33041
5,478
Downloads
9,391
Views
Citations
Vegetarian Diets in Children—Some Thoughts on Restricted Diets and Allergy
(Articles)
Hermann Kalhoff
,
Mathilde Kersting
,
Lennart Lücke
,
Thomas Lücke
International Journal of Clinical Medicine
Vol.12 No.2
,February 23, 2021
DOI:
10.4236/ijcm.2021.122007
663
Downloads
2,882
Views
Citations
This article belongs to the Special Issue on
Nutrition, Metabolism and Health
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs
(Articles)
Corinne Bosch
,
Kritee Niroula
,
Erin McKinley
Psychology
Vol.15 No.1
,January 17, 2024
DOI:
10.4236/psych.2024.151002
69
Downloads
427
Views
Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling
(Articles)
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
,October 26, 2016
DOI:
10.4236/fns.2016.712108
2,203
Downloads
4,532
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Skylar Kylstra
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.5
,May 31, 2022
DOI:
10.4236/as.2022.135042
185
Downloads
939
Views
Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.8
,August 19, 2022
DOI:
10.4236/as.2022.138059
185
Downloads
916
Views
Citations
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