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DOI
Author
Journal
Affiliation
ISSN
Subject
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
(Articles)
Jasminka Giacometti
,
Alena Buretic Tomljanovic
,
Cedomila Milin
,
Mira Cuk
,
Biserka Radosevic Stasic
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32035
4,546
Downloads
7,575
Views
Citations
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice
(Articles)
Farooq Ahmed Wani
,
Abdalla Z. Albahrawy
,
Shaik Rahiman
Open Journal of Pathology
Vol.5 No.3
,June 16, 2015
DOI:
10.4236/ojpathology.2015.53011
5,150
Downloads
7,630
Views
Citations
Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions
(Articles)
Carla Zarazir
,
Mohamad Rajab
,
Houssam Obeid
,
Joumana Toufaily
,
Imad Toufeili
,
Tayssir Hamieh
American Journal of Analytical Chemistry
Vol.10 No.12
,December 19, 2019
DOI:
10.4236/ajac.2019.1012046
810
Downloads
2,698
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,030
Downloads
3,220
Views
Citations
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation
(Articles)
Nacer Bellaloui
,
Salliana R. Stetina
,
William T. Molin
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516173
3,993
Downloads
5,212
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean
(Articles)
Xinhua Yin
,
Nacer Bellaloui
,
Angela M. McClure
,
Don D. Tyler
,
Alemu Mengistu
American Journal of Plant Sciences
Vol.7 No.14
,October 17, 2016
DOI:
10.4236/ajps.2016.714180
1,459
Downloads
2,506
Views
Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed
(Articles)
Nacer Bellaloui
,
Alemu Mengistu
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1024
5,409
Downloads
8,029
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar
(Articles)
A. Calamai
,
A. Masoni
,
E. Palchetti
,
C. Grassi
,
L. Brilli
Agricultural Sciences
Vol.9 No.10
,October 31, 2018
DOI:
10.4236/as.2018.910093
919
Downloads
2,061
Views
Citations
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries
(Articles)
Adriana Gámbaro
,
Ana Claudia Ellis
,
Laura Raggio
Food and Nutrition Sciences
Vol.4 No.10
,September 25, 2013
DOI:
10.4236/fns.2013.410138
6,379
Downloads
9,037
Views
Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,372
Downloads
15,629
Views
Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
(Articles)
Manju Pande
,
Mudlagiri B. Goli
,
Tyneiseca Epps
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.6
,October 16, 2012
DOI:
10.4236/as.2012.36103
6,523
Downloads
9,073
Views
Citations
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Jose Luis Vazquez
,
Xochitl Hernandez-Velasco
,
Guillermo Tellez
,
Anita Menconi
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1007
4,645
Downloads
6,526
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels
(Articles)
Vaqif Maherram Abbasov
,
Tarana Aslan Mammadova
,
Khayam Rahim Veliyev
,
Khayala Hamlet Kasamanli
Open Journal of Synthesis Theory and Applications
Vol.4 No.2
,March 25, 2015
DOI:
10.4236/ojsta.2015.42004
4,475
Downloads
5,746
Views
Citations
Fatty Acid Profiles of Livers from Two Marine Fishes Inhabiting Sudanese Red Sea Coast
(Articles)
Howida M. Hassan
,
Salaheldeen Y. Mohammed
,
Sheikheldin M. Elamin
,
Eman E. Alraih
Food and Nutrition Sciences
Vol.11 No.6
,June 22, 2020
DOI:
10.4236/fns.2020.116040
386
Downloads
974
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
311
Downloads
1,965
Views
Citations
Genetic Diversity in
Jatropha platyphylla
Accessions Based on Morphological Traits and Inter-Simple Sequence Repeats Molecular Markers
(Articles)
Edith Salazar-Villa
,
Lilia Alcaraz-Meléndez
,
Josefina León-Félix
,
José Basilio Heredia
,
Federico Soto-Landeros
,
Veronica Pérez-Rubio
,
Eduardo Sánchez-Valdez
,
Miguel Angulo Angulo-Escalante
American Journal of Plant Sciences
Vol.12 No.11
,November 23, 2021
DOI:
10.4236/ajps.2021.1211116
197
Downloads
730
Views
Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Martín Tassone
,
Verónica Frossasco
,
Favio Terreno
,
Alvaro Ugartemendia
Open Journal of Animal Sciences
Vol.10 No.3
,June 28, 2020
DOI:
10.4236/ojas.2020.103029
444
Downloads
1,374
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,182
Downloads
6,000
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
350
Downloads
3,266
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,208
Downloads
4,436
Views
Citations
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