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Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent
(Articles)
Tapaswy Muppaneni
,
Harvind K. Reddy
,
Shuguang Deng
Journal of Environmental Protection
Vol.6 No.9
,September 8, 2015
DOI:
10.4236/jep.2015.69087
2,943
Downloads
4,011
Views
Citations
Emulsification Properties of Lactose Fatty Acid Esters
(Articles)
Seung-Min Lee
,
Ashwini Wagh
,
Guneev Sandhu
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.12
,December 7, 2018
DOI:
10.4236/fns.2018.912096
1,351
Downloads
3,938
Views
Citations
Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
(Articles)
Virate J. Kiprop
,
Amy W. Girard
,
Lilian A. Gogo
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78067
2,256
Downloads
4,218
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
In Vitro
Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in
Meriandra dianthera, Aloe camperi
and a Polyherb
(Articles)
Mussie Sium
,
Patrick Kareru
,
Beatrice Kiage-Mokua
,
Kaushal Sood
,
John Langley
,
Julie Herniman
American Journal of Plant Sciences
Vol.8 No.3
,February 23, 2017
DOI:
10.4236/ajps.2017.83037
1,576
Downloads
2,990
Views
Citations
Microwave Irradiated Cross Coupling of Carboxylic Acids and Crotyl Bromides: Efficient Application to Make Arachidonic Acid Esters
(Articles)
Mohammad Al-Masum
,
Arpona Hira
International Journal of Organic Chemistry
Vol.8 No.4
,November 22, 2018
DOI:
10.4236/ijoc.2018.84026
835
Downloads
1,816
Views
Citations
Synthesis, Spectroscopic and Crystal Structure Studies on Ethyl 5,7-Dimethyl Coumarin-4-Acetate
(Articles)
Kiran K. Pujar
,
G. N. Anilkumar
,
Manohar V. Kulkarni
Crystal Structure Theory and Applications
Vol.2 No.2
,June 24, 2013
DOI:
10.4236/csta.2013.22012
4,170
Downloads
8,580
Views
Citations
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan
(Articles)
A. Takada
,
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
M. R. Carnethon
,
W. S. Harris
Food and Nutrition Sciences
Vol.9 No.6
,June 27, 2018
DOI:
10.4236/fns.2018.96054
911
Downloads
1,854
Views
Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease
(Articles)
Aida Abdeen Mahmoud
,
Asmaa N. Mohammad
,
Mohamed Abdel Wahab Ezat
Open Journal of Gastroenterology
Vol.6 No.9
,August 30, 2016
DOI:
10.4236/ojgas.2016.69028
2,341
Downloads
4,045
Views
Citations
The Action of
p
-Synephrine on Lipid Metabolism in the Perfused Rat Liver
(Articles)
Juliany Fontoura da Silva-Pereira
,
Andrea Luiza de Oliveira Valoto
,
Lívia Bracht
,
Geferson de Almeida Gonçalves
,
Rosane Marina Peralta
,
Adelar Bracht
Journal of Biosciences and Medicines
Vol.5 No.5
,May 26, 2017
DOI:
10.4236/jbm.2017.55002
1,341
Downloads
2,809
Views
Citations
Potential of Fish Wastes as Feedstock for Biodiesel
(Articles)
Sujjat Al Azad
,
Lai Yee Wuen
,
Mohammad Tamrin Bin Mohamad Lal
Advances in Bioscience and Biotechnology
Vol.10 No.5
,May 8, 2019
DOI:
10.4236/abb.2019.105008
1,186
Downloads
3,724
Views
Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)
(Articles)
Ilhan Gun
,
Bedia Simsek
Food and Nutrition Sciences
Vol.2 No.5
,July 5, 2011
DOI:
10.4236/fns.2011.25056
7,145
Downloads
12,917
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
928
Downloads
2,103
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,026
Downloads
2,248
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,724
Downloads
10,035
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Synthesis and Characterisation of a Biolubricant from Cameroon Palm Kernel Seed Oil Using a Locally Produced Base Catalyst from Plantain Peelings
(Articles)
Michael Bong Alang
,
Maurice Kor Ndikontar
,
Yahaya Muhammad Sani
,
Peter T. Ndifon
Green and Sustainable Chemistry
Vol.8 No.3
,August 2, 2018
DOI:
10.4236/gsc.2018.83018
1,213
Downloads
4,693
Views
Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,June 25, 2021
DOI:
10.4236/jacen.2021.103016
268
Downloads
1,283
Views
Citations
Interaction between peroxisomes and mitochondria in fatty acid metabolism
(Articles)
Françoise Le Borgne
,
Jean Demarquoy
Open Journal of Molecular and Integrative Physiology
Vol.2 No.1
,February 17, 2012
DOI:
10.4236/ojmip.2012.21005
10,020
Downloads
25,021
Views
Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop
Flexopecten
glaber
(Articles)
Khaoula Telahigue
,
Tarek Hajji
,
Imen Rabeh
,
M’hamed El Cafsi
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44052
4,304
Downloads
6,776
Views
Citations
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted
β
-Amino Alcohol
(Articles)
Himani Varshney
,
Aiman Ahmad
,
Abdul Rauf
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1004
4,776
Downloads
7,728
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with
Saccharomyces cerevisiae
on Milk Fatty Acid Profiles in Early Lactation Dairy Cows
(Articles)
Karina Mary Pierce
,
Radwan M. Alibrahim
,
Rafael Alejandro Palladino
,
Stephen Joseph Whelan
,
Finbar John Mulligan
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1008
3,905
Downloads
5,603
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
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