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Affiliation
ISSN
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Prevalence and Antimicrobial Resistance of Gram-Negative Bacteria Isolates in Shellfish Samples from Two River Estuaries in South-South Nigeria
(Articles)
Nsikan Samuel Udoekong
,
Bassey Enya Bassey
,
Anne Ebri Asuquo
,
Otobong Donald Akan
,
Casmir Ifeanyichukwu Cajetan Ifeanyi
Advances in Microbiology
Vol.11 No.9
,September 6, 2021
DOI:
10.4236/aim.2021.119032
215
Downloads
1,284
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,693
Downloads
6,738
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,065
Downloads
18,822
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
435
Downloads
2,815
Views
Citations
Optimization of Incorporation Conditions of
Renealmia battenbergiana
Extract in Refined Bleached Deodorized (RBD) Palm Olein
(Articles)
Isaac Williams Ofosu
,
Samuel Y. Oppong
,
Ibok Oduro
Food and Nutrition Sciences
Vol.3 No.8
,August 7, 2012
DOI:
10.4236/fns.2012.38143
3,430
Downloads
5,687
Views
Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
661
Downloads
10,570
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,625
Downloads
11,892
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,754
Downloads
9,981
Views
Citations
Comparison of the Colonization Ability of Autochthonous and Allochthonous Strains of Lactobacilli in the Human Gastrointestinal Tract
(Articles)
Steven A. Frese
,
Robert W. Hutkins
,
Jens Walter
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23051
8,389
Downloads
15,280
Views
Citations
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
(Articles)
Shabir Ahmad Mir
,
Sowriappan John Don Bosco
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43038
7,013
Downloads
12,116
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,815
Downloads
13,989
Views
Citations
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,201
Downloads
4,894
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,258
Downloads
3,395
Views
Citations
Diffusion Analysis and Modeling of Potassium Sorbate in Gelatin Based Antimicrobial Film
(Articles)
Hui Wang
,
Jieyu He
,
Hongyuan Sun
Journal of Materials Science and Chemical Engineering
Vol.4 No.7
,July 25, 2016
DOI:
10.4236/msce.2016.47001
1,742
Downloads
2,784
Views
Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
848
Downloads
2,321
Views
Citations
Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides
(Articles)
R. C. N. Thilakarathna
,
G. D. M. P. Madhusankha
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115024
433
Downloads
1,230
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
494
Downloads
1,868
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
516
Downloads
2,149
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
197
Downloads
1,047
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
134
Downloads
834
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
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