Coturnix japonica; Dehydrated Egg White; Physicochemical Properties; Functional Properties - Articles

Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White (Articles)

Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43039 4,936 Downloads 8,335 Views Citations
Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics (Articles)

M. Amdadul Haque, Fatema Akter, Habibur Rahman, M. A. Baqui

Food and Nutrition Sciences Vol.11 No.5，May 11, 2020

DOI: 10.4236/fns.2020.115026 503 Downloads 2,232 Views Citations
Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications (Articles)

Maira Rubi Segura-Campos, Sonia Marina López-Sánchez, Arturo Castellanos-Ruelas, David Betancur-Ancona, Luis Chel-Guerrero

International Journal of Organic Chemistry Vol.5 No.1，March 4, 2015

DOI: 10.4236/ijoc.2015.51001 4,403 Downloads 5,647 Views Citations
This article belongs to the Special Issue on Advances in Carbohydrate Chemistry
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour (Articles)

Yanran Qi, Tingting Cui, Yuexin Jing, Changsong Shan, Zitong Zhao, Peng Wu, Xiansheng Zhang

Open Access Library Journal Vol.2 No.6，June 23, 2015

DOI: 10.4236/oalib.1101633 1,516 Downloads 2,757 Views Citations
Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products (Articles)

Elina Brahma Hazarika, Anjan Borah, Charu Lata Mahanta

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B003 4,498 Downloads 7,015 Views Citations
Antimicrobial Characteristics of Untreated Wood: Towards a Hygienic Environment (Articles)

Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, Florence Aviat, Didier Lepelletier, Christophe Belloncle, Michel Federighi

Health Vol.11 No.2，February 15, 2019

DOI: 10.4236/health.2019.112014 5,197 Downloads 9,740 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311195 4,873 Downloads 7,481 Views Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11，May 29, 2014

DOI: 10.4236/fns.2014.511108 4,467 Downloads 6,493 Views Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt (Articles)

Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134030 162 Downloads 1,047 Views Citations
Effect of Substrates on the Mycorrhization and Growth of Saba senegalensis under Semi-Controlled Conditions (Articles)

Paul Diouf, Sire Diedhiou, Dioumacor Fall, Daouda Ngom, Mariama Dalanda Diallo, Ibrahima Ndoye

American Journal of Plant Sciences Vol.10 No.9，September 19, 2019

DOI: 10.4236/ajps.2019.109114 378 Downloads 911 Views Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread (Articles)

Ibrahim Hoxha, Gafur Xhabiri, Ramadan Deliu

Open Access Library Journal Vol.7 No.2，February 4, 2020

DOI: 10.4236/oalib.1106059 390 Downloads 1,373 Views Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58081 4,918 Downloads 6,600 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry (Articles)

Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21003 9,793 Downloads 19,592 Views Citations
Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng (Articles)

José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura

Food and Nutrition Sciences Vol.5 No.19，October 14, 2014

DOI: 10.4236/fns.2014.519200 4,284 Downloads 5,505 Views Citations
Computational Analysis of Physicochemical, Pharmacokinetic and Toxicological Properties of Deoxyhypusine Synthase Inhibitors with Antimalarial Activity (Articles)

Nayara S. R. Silva, Luana K. S. Gonçalves, Jonatas L. Duarte, Juliane S. Silva, César F. Santos, Francinaldo S. Braga, Raí C. Silva, Josivan S. Costa, Lorane I. S. Hage-Melim, Cleydson B. R. dos Santos

Computational Molecular Bioscience Vol.4 No.4，December 10, 2014

DOI: 10.4236/cmb.2014.44006 5,101 Downloads 6,440 Views Citations
Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments (Articles)

Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner

Food and Nutrition Sciences Vol.6 No.2，February 13, 2015

DOI: 10.4236/fns.2015.62028 3,761 Downloads 5,115 Views Citations
Effect of Blending Doum (Hyphaene thebaica) Powder with Wheat Flour on the Nutritional Value and Quality of Cake (Articles)

Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7，May 8, 2015

DOI: 10.4236/fns.2015.67066 4,022 Downloads 6,243 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614133 3,091 Downloads 4,205 Views Citations
Improvement of the Physicochemical Properties of Distilled Products of Petroleum (Diesel, JP-8) and Mix Diesel-Biodiesel by Using European Black Pine Oleoresin (Articles)

Constantinos Tsanaktsidis, Adams Stimoniaris, Spyros Bousios, George Tzilantonis, Athanasios Scaltsoyiannes, Maria Taktsira, Apostolos Scaltsoyiannes

Journal of Environmental Protection Vol.7 No.5，March 31, 2016

DOI: 10.4236/jep.2016.75052 2,087 Downloads 2,839 Views Citations
Biochar as a Soil Amendment Tool: Effects on Soil Properties and Yield of Maize and Cabbage in Brong-Ahafo Region, Ghana (Articles)

Gilbert Ayine Akolgo, Francis Kemausuor, Edward Abingya Awafo, Emmanuel Amankwah, Thomas Atta-Darkwa, Eric Osei Essandoh, Ato Bart-Plange, Claudia Maria Branco de Freitas Maia

Open Journal of Soil Science Vol.10 No.3，March 3, 2020

DOI: 10.4236/ojss.2020.103005 743 Downloads 2,178 Views Citations

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