Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Selected Inorganic Nutrients in Black Tea from Three Tea Growing Agro-Ecological Areas in Kenya
(Articles)
Mangenya Thaddeus Mose
,
Kelvin O. Moseti
,
John K. Wanyoko
,
Johnson K. Kinyua
,
Daniel Kariuki
,
Esther N. Magiri
,
Martin A. Obanda
American Journal of Plant Sciences
Vol.5 No.4
,February 26, 2014
DOI:
10.4236/ajps.2014.54061
4,985
Downloads
7,516
Views
Citations
This article belongs to the Special Issue on
Mineral Nutrients in Plants
Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP
(Articles)
Nabanita Bhattacharyya
,
Subhajit Mondal
,
Shuvojit Moulik
,
Sathi Paul
,
Shreoshi Bhattacharrya
,
Alok Kumar Hazra
,
Md. Nasim Ali
,
Anjan Adhikari
,
Amitava Chatterjee
American Journal of Plant Sciences
Vol.8 No.4
,March 30, 2017
DOI:
10.4236/ajps.2017.84058
1,513
Downloads
2,656
Views
Citations
British Colonization and Development of Black Tea Industry in India: A Case Study of Darjeeling
(Articles)
Sadia Akhtar
,
Song Wei
Advances in Historical Studies
Vol.10 No.4
,December 8, 2021
DOI:
10.4236/ahs.2021.104014
456
Downloads
5,823
Views
Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
(Articles)
Susanna Buratti
,
Antonella Casiraghi
,
Paola Minghetti
,
Gabriella Giovanelli
Food and Nutrition Sciences
Vol.4 No.6
,June 5, 2013
DOI:
10.4236/fns.2013.46078
5,526
Downloads
7,781
Views
Citations
Determination of Vitamin B
12
in Chinese Black Tea Leaves
(Articles)
Fei Teng
,
Tomohiro Bito
,
Shigeo Takenaka
,
Yukinori Yabuta
,
Fumio Watanabe
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514144
3,876
Downloads
6,496
Views
Citations
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
(Articles)
Diego Armando Bárcena-Padilla
,
Marisela Bernal-González
,
Amalia Panizza-de-León
,
Rolando Salvaor García-Gómez
,
Carmen Durán-Domínguez-de-Bazúa
Natural Resources
Vol.2 No.3
,September 29, 2011
DOI:
10.4236/nr.2011.23019
6,088
Downloads
12,715
Views
Citations
Peroxidase Inhibition and Antioxidant Activity of Bulk-Marketed Black Tea (
Camellia sinensis
L.) from the Democratic Republic of the Congo
(Articles)
Nadege Ngombe Kabamba
,
Joyce Mbuyi Katalayi
,
Jimmy Kabeya Kabengele
,
Grace Nkakapen Djoumbissi
,
Marie Joe Kabongo Kapinga
,
Théophile Mbemba Fundu
,
Dieudonné Tshitenge Tshitenge
,
Pascal Dibungi T. Kalenda
,
Paulin Mutwale Kapepula
Journal of Biosciences and Medicines
Vol.7 No.9
,September 10, 2019
DOI:
10.4236/jbm.2019.79007
628
Downloads
1,284
Views
Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality
(Articles)
Yaru Ning
,
Zhe Wu
,
Zhaojia Li
,
Ran Meng
,
Zhizhong Xue
,
Xiuping Wang
,
Xuelin Lu
,
Xiaodong Zhang
Open Access Library Journal
Vol.7 No.5
,April 30, 2020
DOI:
10.4236/oalib.1106323
458
Downloads
1,297
Views
Citations
Comparative Study of Synergistic Effects of Antibiotics with Triangular Shaped Silver Nanoparticles, Synthesized Using UV-Light Irradiation, on
Staphylococcus aureus
and
Pseudomonas aeruginosa
(Articles)
Sonali Saha
,
Mohmmad Manzar Malik
,
Mohmmad Shums Qureshi
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,July 21, 2014
DOI:
10.4236/jbnb.2014.53022
4,436
Downloads
5,974
Views
Citations
Distribution Behaviour of Dimethoate in Tea Leaf
(Articles)
Shivani Jaggi
,
Bikram singh
,
Adarsh Shanker
Journal of Environmental Protection
Vol.2 No.4
,June 27, 2011
DOI:
10.4236/jep.2011.24056
5,522
Downloads
9,947
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,354
Downloads
10,545
Views
Citations
Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora
(Articles)
Ekissi Alice Christine
,
Yao-Kouamé Albert
,
Kati-Coulibaly Séraphin
American Journal of Plant Sciences
Vol.8 No.11
,October 12, 2017
DOI:
10.4236/ajps.2017.811176
2,310
Downloads
6,172
Views
Citations
Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
2,835
Downloads
7,756
Views
Citations
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
(Articles)
Peiying Guo
,
Mei Yang
Open Journal of Modern Linguistics
Vol.9 No.3
,June 4, 2019
DOI:
10.4236/ojml.2019.93017
2,654
Downloads
6,304
Views
Citations
Research on the Influence of Chinese Tea Technology on the World Tea Industry
(Articles)
Wu Yan
,
Zhangzhi Ge
,
Liyong Xiong
American Journal of Industrial and Business Management
Vol.10 No.1
,January 14, 2020
DOI:
10.4236/ajibm.2020.101009
2,464
Downloads
5,729
Views
Citations
Research on Winter Tea Application and Promotion Value
(Articles)
Wu Yan
,
Zhangzhi Ge
Modern Economy
Vol.11 No.4
,April 16, 2020
DOI:
10.4236/me.2020.114061
415
Downloads
1,128
Views
Citations
The Barter Trade and the Development of Tea Culture in the Ming and Qing Dynasties
(Articles)
Yuan Yao
Advances in Historical Studies
Vol.10 No.1
,March 11, 2021
DOI:
10.4236/ahs.2021.101004
1,275
Downloads
3,259
Views
Citations
Evolution of Chinese Ancient Tea Technology and Its Transfer to British India
(Articles)
Vithiyapathy Purushothaman
,
Song Wei
Open Journal of Social Sciences
Vol.11 No.3
,March 29, 2023
DOI:
10.4236/jss.2023.113018
105
Downloads
659
Views
Citations
Polyphenol Content and Antioxidant Effects in Herb Teas
(Articles)
Shizuo Toda
Chinese Medicine
Vol.2 No.1
,March 31, 2011
DOI:
10.4236/cm.2011.21005
9,635
Downloads
21,950
Views
Citations
Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot
(Articles)
Too C. Janet
,
Wanyoko K. John
,
Kinyanjui Thomas
,
Moseti O. Kelvin
,
Wachira N. Francis
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615149
3,517
Downloads
4,744
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top