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Affiliation
ISSN
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Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
(Articles)
Annalisa Tassoni
,
Nunzio Tango
,
Maura Ferri
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51002
3,993
Downloads
6,068
Views
Citations
This article belongs to the Special Issue on
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,450
Downloads
3,872
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
2,526
Downloads
4,534
Views
Citations
In vitro
evaluation of antioxidant and antibacterial activities of extracts of
Hertia cheirifolia’s
leaves
(Articles)
Houes Bousselsela
,
Afaf Benhouda
,
Mouloud Yahia
,
Souhila Benbia
,
Abdelmoudjib Ghecham
,
Abla Zidani
Natural Science
Vol.4 No.11
,November 22, 2012
DOI:
10.4236/ns.2012.411110
3,967
Downloads
7,797
Views
Citations
Chemical Quality Indexes of Mullet (
Mugil platanus
) Stored on Ice
(Articles)
Sabrina da Costa Silva Andrade
,
Eliane Teixeira Mársico
,
Ronoel Luiz de Oliveira Godoy
,
Sidney Pacheco
,
Robson Maia Franco
,
Sérgio Borges Mano
,
Carlos Adam Conte-Junior
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511114
4,779
Downloads
5,951
Views
Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes
(Articles)
Mônica Gabriela do Santo
,
Cecilia Veronica Nunez
,
Horacio Dorigan Moya
Advances in Biological Chemistry
Vol.3 No.6
,December 12, 2013
DOI:
10.4236/abc.2013.36059
7,532
Downloads
13,542
Views
Citations
Polyphenols of the Hyperhalophyte
Halocnemum strobilaceum
(Pall.) M. Bieb. and Antioxidant Activity
(Articles)
Khulkar Khalbekova
American Journal of Plant Sciences
Vol.14 No.6
,June 29, 2023
DOI:
10.4236/ajps.2023.146044
88
Downloads
321
Views
Citations
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412157
4,508
Downloads
7,935
Views
Citations
In Vitro
Preliminary Evidences on the Antioxidant Properties of Biogenic Amines
(Articles)
Roberto Stevanato
,
Mariangela Bertelle
,
Sabrina Fabris
Pharmacology & Pharmacy
Vol.4 No.9
,December 26, 2013
DOI:
10.4236/pp.2013.49097
4,432
Downloads
6,538
Views
Citations
Study on the Antioxidant Activity of Grape Stems (
Vitis vinifera
). A Preliminary Assessment of Crude Extracts
(Articles)
Antonia Llobera
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34070
5,279
Downloads
9,890
Views
Citations
Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera
(Articles)
Zuzana Rybková
,
Kateřina Malachová
,
Jiří Červeň
,
Hana Sezimová
,
Petr Pečinka
Journal of Biosciences and Medicines
Vol.4 No.6
,May 24, 2016
DOI:
10.4236/jbm.2016.46001
2,301
Downloads
3,337
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,315
Downloads
5,364
Views
Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of
Pistacia lentiscus
against Different Antibiotic Resistance Pathogenic Bacteria
(Articles)
Aml O. Alhadad
,
Galal S. Salem
,
Maraia F. Elmhdwi
,
Suliman M. Hussein
,
Sarah M. Elshareef
Advances in Bioscience and Biotechnology
Vol.13 No.3
,March 3, 2022
DOI:
10.4236/abb.2022.133005
220
Downloads
1,402
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,483
Downloads
14,401
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,924
Downloads
7,336
Views
Citations
This article belongs to the Special Issue on
Functional Food
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra
) Fruit
(Articles)
Ramesh Murugesan
,
Valérie Orsat
,
Mark Lefsrud
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36104
5,826
Downloads
9,925
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,550
Downloads
6,614
Views
Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars
(Articles)
Simon Oduor Ochanda
,
Abdul Kiptoo Faraj
,
John Kanyiri Wanyoko
,
Christine Akoth Onyango
,
Henrik Kipngeno Ruto
American Journal of Plant Sciences
Vol.6 No.9
,June 29, 2015
DOI:
10.4236/ajps.2015.69158
3,920
Downloads
5,829
Views
Citations
Impact of Cluster Thinning on Quality of “Malbec” Grapes in Encruzilhada do Sul-RS
(Articles)
Maria Inez Lopes Fernandes de Barros
,
Dianini Brum Frölech
,
Letícia Leal de Mello
,
Roberta Manica-Berto
,
Marcelo Barbosa Malgarim
,
Vagner Brasil Costa
,
Paulo Mello-Farias
American Journal of Plant Sciences
Vol.9 No.3
,February 27, 2018
DOI:
10.4236/ajps.2018.93037
727
Downloads
1,705
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,244
Downloads
6,765
Views
Citations
This article belongs to the Special Issue on
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