Total Phenolic Content - Articles - Scientific Research Publishing

Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B，July 15, 2013

DOI: 10.4236/as.2013.45B009 4,292 Downloads 6,826 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39169 4,551 Downloads 7,221 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86027 2,444 Downloads 4,109 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Analysis of Health-Associated Phytochemical Compounds in Seven Hypoxis Species (Articles)

Busie E. Nsibande, Karl-Eric Gustavsson, Li-Hua Zhu

American Journal of Plant Sciences Vol.9 No.4，March 7, 2018

DOI: 10.4236/ajps.2018.94044 809 Downloads 1,580 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32022 13,851 Downloads 26,711 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25060 6,781 Downloads 13,014 Views Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5，April 15, 2014

DOI: 10.4236/aim.2014.45029 4,754 Downloads 7,489 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17，September 9, 2014

DOI: 10.4236/fns.2014.517179 5,766 Downloads 8,471 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5，March 17, 2015

DOI: 10.4236/ajps.2015.65068 5,561 Downloads 7,049 Views Citations
Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction (Articles)

Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati

Food and Nutrition Sciences Vol.6 No.12，September 28, 2015

DOI: 10.4236/fns.2015.612122 2,817 Downloads 3,759 Views Citations
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells (Articles)

Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu

Food and Nutrition Sciences Vol.9 No.8，August 23, 2018

DOI: 10.4236/fns.2018.98076 1,480 Downloads 3,762 Views Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans (Articles)

Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe

Advances in Microbiology Vol.10 No.9，September 29, 2020

DOI: 10.4236/aim.2020.109036 365 Downloads 1,079 Views Citations
Induction of Biochemical Changes in Santa Teriza Lime Leaves by Chitosan Application Influence Citrus Leaf Miner Damage (Articles)

Batoul Ahmad, Sawsan Suleiman, Mohammed Ahmad

American Journal of Plant Sciences Vol.13 No.3，March 25, 2022

DOI: 10.4236/ajps.2022.133025 80 Downloads 272 Views Citations
A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp. (Articles)

Tsan-Chang Chang, Hui-Ting Chang, Shang-Tzen Chang, Sun-Fa Lin, Yi-Huang Chang, Hung-Der Jang

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A022 4,697 Downloads 7,258 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11，November 23, 2017

DOI: 10.4236/oalib.1103987 1,097 Downloads 3,546 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1，January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,438 Downloads 5,468 Views Citations
This article belongs to the Special Issue on Potato
Modification in Atmospheric Refractivity and GPS Based TEC as Earthquake Precursors (Articles)

Sheetal P. Karia, Kamlesh N. Pathak, Kunvar S. Yadav, Nikita P. Chaudhary, Nilesh C. Patel. Ranjan Jana

Positioning Vol.5 No.2，May 22, 2014

DOI: 10.4236/pos.2014.52006 4,414 Downloads 5,701 Views Citations
Anomalous Variation in GPS Based TEC Prior to the 5 Earthquakes in 2009 and 2010 (Articles)

Kunvar S. Yadav, Sheetal P. Karia, Kamlesh N. Pathak

Positioning Vol.6 No.4，November 17, 2015

DOI: 10.4236/pos.2015.64010 3,560 Downloads 4,137 Views Citations
Micronutrient Status in Soil of Central India (Articles)

Khageshwar Singh Patel, Santosh Chikhlekar, Shobhana Ramteke, Bharat Lal Sahu, Nohar Singh Dahariya, Reetu Sharma

American Journal of Plant Sciences Vol.6 No.19，December 7, 2015

DOI: 10.4236/ajps.2015.619297 5,260 Downloads 7,484 Views Citations
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content (Articles)

Dario Stefanelli, Sonja Winkler, Rod Jones

Agricultural Sciences Vol.2 No.4，November 25, 2011

DOI: 10.4236/as.2011.24061 6,617 Downloads 12,337 Views Citations

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