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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (
Theobroma cacao
L.): An Alternative to Improve Raw Material in the Industry of Chocolate
(Articles)
Maritza Gil
,
Francy Orrego
,
Edith Cadena
,
Rosa Alegria
,
Julian Londono-Londono
Food and Nutrition Sciences
Vol.7 No.4
,April 20, 2016
DOI:
10.4236/fns.2016.74023
2,563
Downloads
4,660
Views
Citations
Combinatorial Enzyme Approach to Produce Oligosaccharides of Diverse Structures for Functional Screen
(Articles)
Dominic W. S. Wong
,
Doris Feng
,
Sarah Batt
,
William Orts
Advances in Enzyme Research
Vol.6 No.2
,June 29, 2018
DOI:
10.4236/aer.2018.62002
1,022
Downloads
2,219
Views
Citations
Pharmacological Prospects of Oxygenated Abietane-Type Diterpenoids from
Taxodium distichum
Cones
(Articles)
Norihisa Kusumoto
,
Nobuhiro Aburai
,
Tatsuya Ashitani
,
Koetsu Takahashi
,
Ken-ichi Kimura
Advances in Biological Chemistry
Vol.4 No.2
,March 31, 2014
DOI:
10.4236/abc.2014.42015
3,499
Downloads
5,471
Views
Citations
This article belongs to the Special Issue on
Phytochemicals Research
Pectin shows antibacterial activity against
Helicobacter pylori
(Articles)
Ziad Daoud
,
Mihir Sura
,
Roula M. Abdel-Massih
Advances in Bioscience and Biotechnology
Vol.4 No.2A
,February 28, 2013
DOI:
10.4236/abb.2013.42A037
4,503
Downloads
9,116
Views
Citations
This article belongs to the Special Issue on
Antibiotics Research
Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products
(Articles)
Hui H. Chong
,
Senay Simsek
,
Bradley L. Reuhs
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513126
7,515
Downloads
11,310
Views
Citations
Organomercury Captured by Lyase Overexpressed
Escherichia coli
and Its Evaluation by
In-Cell
Radiometry*
(Articles)
Yukio Morimoto
,
Koichi Takamiya
Advances in Enzyme Research
Vol.8 No.2
,June 23, 2020
DOI:
10.4236/aer.2020.82002
350
Downloads
1,002
Views
Citations
Pectin-Based Biodegradable Hydrogels with Potential Biomedical Applications as Drug Delivery Systems
(Articles)
Mohammad Sadeghi
Journal of Biomaterials and Nanobiotechnology
Vol.2 No.1
,January 27, 2011
DOI:
10.4236/jbnb.2011.21005
10,089
Downloads
16,696
Views
Citations
Effect of Processing Methods on the Quality of Tomato Products
(Articles)
Qin Xu
,
Irma Adyatni
,
Bradly Reuhs
Food and Nutrition Sciences
Vol.9 No.2
,February 14, 2018
DOI:
10.4236/fns.2018.92007
2,910
Downloads
10,516
Views
Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
677
Downloads
2,567
Views
Citations
Research into Antibacterial Effects of Polysaccharide-Based Microparticles
(Articles)
Enkhtaivan Erdene
,
Odonchimeg Munkhjargal
,
Nyamkhuu Lkhagva
,
Enkhjargal Dorjbal
,
Baatarkhuu Oidov
,
Ariunsanaa Byambaa
Advances in Microbiology
Vol.13 No.8
,August 9, 2023
DOI:
10.4236/aim.2023.138025
144
Downloads
961
Views
Citations
Identification of EDTA-Soluble Polysaccharides from Pea Epicotyl Cell Walls and Their Interaction with Xyloglucan
(Articles)
Elias A.-H. Baydoun
,
Oula C. Mansour
,
Sandra E. Rizk
,
Christopher T. Brett
American Journal of Plant Sciences
Vol.2 No.2
,July 1, 2011
DOI:
10.4236/ajps.2011.22016
5,814
Downloads
10,404
Views
Citations
A One Pot Green Synthesis and Characterisation of Iron Oxide-Pectin Hybrid Nanocomposite
(Articles)
Foba-Tendo J.Ngenefeme
,
Namanga J. Eko
,
Yufanyi D. Mbom
,
Ndinteh D. Tantoh
,
Krause W. M. Rui
Open Journal of Composite Materials
Vol.3 No.2
,April 15, 2013
DOI:
10.4236/ojcm.2013.32005
7,074
Downloads
13,908
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,505
Downloads
9,380
Views
Citations
Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)
(Articles)
María Elena Sánchez Pardo
,
María Elena Ramos Cassellis
,
Rosalva Mora Escobedo
,
Epifanio Jiménez García
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B009
6,151
Downloads
9,319
Views
Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
(Articles)
Byungjick Min
,
Ok Kyung Koo
,
Si Hong Park
,
Nathan Jarvis
,
Steven C. Ricke
,
Philip G. Crandall
,
Sun-Ok Lee
Food and Nutrition Sciences
Vol.6 No.12
,September 9, 2015
DOI:
10.4236/fns.2015.612115
4,309
Downloads
6,051
Views
Citations
Using Environmentally Friendly Hydrogels to Alleviate the Negative Impact of Drought on Plant
(Articles)
Gehan H. Abd El-Aziz
,
Ahmed S. Ibrahim
,
Ashraf H. Fahmy
Open Journal of Applied Sciences
Vol.12 No.1
,January 25, 2022
DOI:
10.4236/ojapps.2022.121009
442
Downloads
3,469
Views
Citations
Enzymes of Phenylpropanoid Metabolism Involved in Strengthening the Structural Barrier for Providing Genotype and Stage Dependent Resistance to Karnal Bunt in Wheat
(Articles)
Shalini Purwar
,
Sanjay Mohan Gupta
,
Anil Kumar
American Journal of Plant Sciences
Vol.3 No.2
,February 28, 2012
DOI:
10.4236/ajps.2012.32031
6,296
Downloads
10,799
Views
Citations
Isolation and Characterization of Contaminating Bacteria from
Garcinia cambogia
Extract: Methods to Reduce Microbial Load and Its Anti-Obesity Effect in Wistar Rats
(Articles)
Raj Kumar Bhosale
,
Sasidharan Sakkan
,
Srinivasa Murthy Venkatramanappa
,
Shivaswamy Mathada Rudraiah
,
Kumaraswamy Rampur
,
Arulmozhi Sathiyanarayanan
,
Deepa Mandlik
,
Sanman Kolhe
,
Sadanand Yewale
,
Sriram Padmanabhan
Natural Resources
Vol.13 No.7
,July 29, 2022
DOI:
10.4236/nr.2022.137010
136
Downloads
717
Views
Citations
Extraction and characterization of gelling pectin from the peel of
Poncirus trifoliata
fruit
(Articles)
Kouassi L. Koffi
,
Beda M. Yapo
,
V. Besson
Agricultural Sciences
Vol.4 No.11
,November 28, 2013
DOI:
10.4236/as.2013.411082
4,376
Downloads
7,294
Views
Citations
Quality of Melon 'UFERSA-05 var.
ACIDULUS
and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages
(Articles)
Maria Luiza Pereira de Araújo
,
Fanquiele Ribeiro de Oliveira
,
Marianne Lima Barboza
,
Glauber Enrique Souza Nunes
,
Pahlevi Augusto de Souza
,
Adriano do Nascimento Simões
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58079
5,749
Downloads
7,313
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
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