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Journal
Affiliation
ISSN
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Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends
(Articles)
A. O. Ogo
,
D. J. Ajekwe
,
D. E. Enenche
,
G. O. Obochi
Food and Nutrition Sciences
Vol.12 No.3
,March 30, 2021
DOI:
10.4236/fns.2021.123026
660
Downloads
2,397
Views
Citations
Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes
(Articles)
Regina M. S. Pereira
,
Begoña Giménez-Cassina López
,
Susana N. Diniz
,
Alyne Alexandrino Antunes
,
Daniel Moreno Garcia
,
Carlos Rocha Oliveira
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/as.2017.87048
2,569
Downloads
6,804
Views
Citations
This article belongs to the Special Issue on
Fruit & Vegetable
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries
(Articles)
Natália Mezzomo
,
Daniela A. Oliveira
,
Sandra R. S. Ferreira
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A026
3,945
Downloads
6,110
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation
(Articles)
Haiwen Li
,
John Parry
,
Sarah Weeda
,
Shuxin Ren
,
Thomas W. Castonguay
,
Tai L. Guo
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77066
2,076
Downloads
3,367
Views
Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells
(Articles)
Julia Sehm
,
Dieter Treutter
,
Hermann Lindermayer
,
Heinrich H. D. Meyer
,
Michael W. Pfaffl
Food and Nutrition Sciences
Vol.2 No.4
,June 27, 2011
DOI:
10.4236/fns.2011.24052
6,199
Downloads
11,403
Views
Citations
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products
(Articles)
Teresa Casacchia
,
Pietro Toscano
,
Adriano Sofo
,
Enzo Perri
Agricultural Sciences
Vol.2 No.2
,May 20, 2011
DOI:
10.4236/as.2011.22015
5,794
Downloads
10,462
Views
Citations
Cultivation of
Flammulina velutipes
on Modified Substrate Using Fermented Apple Pomace
(Articles)
Chikao Hiramori
,
Katsuki Koh
,
Sayaka Kurata
,
Yutaka Ueno
,
Sanath Gamage
,
Poyu Huang
,
Shoji Ohga
Advances in Microbiology
Vol.7 No.11
,November 13, 2017
DOI:
10.4236/aim.2017.711057
1,047
Downloads
2,555
Views
Citations
In Silico
and
in Vitro
Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Articles)
Elena Alvareda
,
Federico Iribarne
,
Victoria Espinosa
,
Pablo Miranda
,
Daniela Santi
,
Sara Aguilera
,
S. Bustos
,
Margot Paulino Zunini
Journal of Biophysical Chemistry
Vol.10 No.1
,February 28, 2019
DOI:
10.4236/jbpc.2019.101001
822
Downloads
1,647
Views
Citations
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production
(Articles)
Salis Ibrahim
,
Regina Santos
,
Steve Bowra
Advances in Chemical Engineering and Science
Vol.10 No.2
,March 27, 2020
DOI:
10.4236/aces.2020.102006
441
Downloads
1,057
Views
Citations
Thermodynamic and Dynamic of Chromium Biosorption by Pectic and Lignocellulocic Biowastes
(Articles)
Luis Sala
,
Juan González
Journal of Water Resource and Protection
Vol.2 No.10
,October 29, 2010
DOI:
10.4236/jwarp.2010.210106
8,665
Downloads
14,159
Views
Citations
Photocatalytic Degradation of Organic Dye Methyl Orange with Phosphotungstic Acid
(Articles)
Weiping Wang
,
Shuijin Yang
Journal of Water Resource and Protection
Vol.2 No.11
,November 29, 2010
DOI:
10.4236/jwarp.2010.211116
8,992
Downloads
15,891
Views
Citations
Investigation of Photocatalytic Degradation of Methyl Orange by Using Nano-Sized ZnO Catalysts
(Articles)
Changchun Chen
,
Jiangfeng Liu
,
Ping Liu
,
Benhai Yu
Advances in Chemical Engineering and Science
Vol.1 No.1
,March 2, 2011
DOI:
10.4236/aces.2011.11002
14,095
Downloads
33,737
Views
Citations
Quantitative Determination of Fluoxetine in Pharmaceuticals and Plasma Samples Using Bromatometric Method
(Articles)
Jasmin Shah
,
Muhammad Rasul Jan
,
Muhammad Naeem Khan
,
Sadaf Durrani
American Journal of Analytical Chemistry
Vol.3 No.12
,December 25, 2012
DOI:
10.4236/ajac.2012.312109
5,084
Downloads
8,208
Views
Citations
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices
(Articles)
Aurelie Chanson-Rolle
,
Veronique Braesco
,
Julien Chupin
,
Laurence Bouillot
Food and Nutrition Sciences
Vol.7 No.4
,April 25, 2016
DOI:
10.4236/fns.2016.74027
6,054
Downloads
14,948
Views
Citations
This article belongs to the Special Issue on
Juice
Environmentally Benign Adsorption Materials for Removing Arsenic from Aquatic Environment
(Articles)
Katsutoshi Inoue
,
Hiroyuki Harada
,
Kedar Nath Ghimire
,
Biplob Kumar Biswas
,
Hidetaka Kawakita
,
Keisuke Ohto
Advances in Materials Physics and Chemistry
Vol.8 No.1
,January 29, 2018
DOI:
10.4236/ampc.2018.81005
1,414
Downloads
3,418
Views
Citations
A Pilot Study on the Concentration of Heavy Metals in Sediments from the Lower Orange River, //Karas Region, Namibia
(Articles)
Regean Pitiya
,
Lubang Jacob
,
Rakotonirina Judye Emilinot
Journal of Materials Science and Chemical Engineering
Vol.10 No.3
,March 10, 2022
DOI:
10.4236/msce.2022.103001
322
Downloads
1,440
Views
Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace
(Articles)
John W. Parry
,
Haiwen Li
,
Jia-Ren Liu
,
Kequan Zhou
,
Lei Zhang
,
Shuxin Ren
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26076
6,631
Downloads
12,602
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,599
Downloads
12,821
Views
Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
(Articles)
Loreto Sanhueza
,
Mario Tello
,
Marcela Vivanco
,
Leonora Mendoza
,
Marcela Wilkens
Advances in Microbiology
Vol.4 No.5
,April 15, 2014
DOI:
10.4236/aim.2014.45029
5,000
Downloads
8,230
Views
Citations
Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan
(Articles)
Khalid M. Tawarah
Green and Sustainable Chemistry
Vol.4 No.4
,November 12, 2014
DOI:
10.4236/gsc.2014.44026
4,270
Downloads
5,440
Views
Citations
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