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ISSN
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Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
36
Downloads
190
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,034
Downloads
17,262
Views
Citations
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,824
Downloads
8,024
Views
Citations
Contribution to Knowledge of Food Formulation during Lean Periods in the Provinces of Wadi-Fira and West-Ennedi (Chad)
(Articles)
Ahmat Mahamat Assafi
,
Soudy Imar Djibrine
,
Ngomdé Djasnabaye
,
Nakour Nargaye
,
Baroua Abouna
Food and Nutrition Sciences
Vol.13 No.8
,August 8, 2022
DOI:
10.4236/fns.2022.138052
128
Downloads
531
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,336
Downloads
18,834
Views
Citations
Characterization of Natural Antimicrobials in Food System
(Articles)
Jumana Mahmud
,
Ruhul A. Khan
Advances in Microbiology
Vol.8 No.11
,November 16, 2018
DOI:
10.4236/aim.2018.811060
1,804
Downloads
5,073
Views
Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An
in Vitro
Study
(Articles)
José Dilson Francisco da Silva
,
Suslin Raatz Thiel
,
Sabrina Somacal
,
Fernanda Cristina Breda
,
Pimpernelli Jonco dos Santos
,
Osmar Damian Prestes
,
Renato Zanella
,
Renius de Oliveira Mello
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144025
153
Downloads
1,057
Views
Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (
Oreochromis niloticus
L.) Fed
Azolla
-Diets in Earthen Ponds
(Articles)
Youssouf Abou
,
Emile Didier Fiogbé
,
Yves Beckers
,
Jean-Claude Micha
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29131
7,510
Downloads
12,337
Views
Citations
Effects of Food Diet Preparation Techniques on Radionuclide Intake and Its Implications for Individual Ingestion Effective Dose in Abeokuta, Southwestern Nigeria
(Articles)
Nnamdi Norbert Jibiri
,
Tolulope Hadrat Abiodun
World Journal of Nuclear Science and Technology
Vol.2 No.3
,July 23, 2012
DOI:
10.4236/wjnst.2012.23016
4,964
Downloads
9,070
Views
Citations
Application of Inorganic and Organic Manure Fertilizers as Means of Conserving
Plectranthus esculentus
N.E.Br in Mid-Altitude Zone of Rwanda
(Articles)
Munyaneza Emmanuel
,
Hategekimana J. Damascene
,
Ruffo K. Christopher
,
Minani Vedaste
Natural Resources
Vol.7 No.1
,January 22, 2016
DOI:
10.4236/nr.2016.71005
4,143
Downloads
5,560
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,736
Downloads
7,423
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,080
Downloads
6,395
Views
Citations
The Aether of Spacetime Physics Is the Empty Set of Pure Mathematics
(Articles)
Mohamed S. El Naschie
Natural Science
Vol.9 No.9
,September 12, 2017
DOI:
10.4236/ns.2017.99027
9,403
Downloads
11,188
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,088
Downloads
12,593
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,213
Downloads
7,305
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,587
Downloads
5,111
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,413
Downloads
4,560
Views
Citations
This article belongs to the Special Issue on
Baby Food
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,781
Downloads
8,748
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
952
Downloads
3,663
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,719
Downloads
14,002
Views
Citations
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