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ISSN
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Odor-Active Volatile Compounds from the Gonads of the Sea Urchin
Mesocentrotus nudus
in the Wild in Miyagi Prefecture, Tohoku, Japan
(Articles)
Yoichi Sato
,
Satomi Takagi
,
Eri Inomata
,
Yukio Agatsuma
Food and Nutrition Sciences
Vol.10 No.7
,July 31, 2019
DOI:
10.4236/fns.2019.107062
531
Downloads
1,570
Views
Citations
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women
(Articles)
Marta Regina Verruma-Bernardi
,
Kiwon Lee
,
Stephanie Qing Liu
,
Peter Lawrence Bordi Jr.
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514147
3,243
Downloads
4,674
Views
Citations
Eating Quality of Beef from Arsi, Borana, and Harar Cattle Breed, Oromia National Regional State, Ethiopia
(Articles)
Timketa Dagne Tefera
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Leta
,
Travis Gene O’Quinn
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.11 No.2
,April 28, 2021
DOI:
10.4236/ojas.2021.112020
439
Downloads
1,793
Views
Citations
Epididymo-Orchitis in Pre-Pubertal Children. Epidemiology, Etiology, Management and Follow-Up Recommendations
(Articles)
Sarel Halachmi
,
Neri Katz
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32019
10,792
Downloads
16,375
Views
Citations
Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit
(Articles)
Livnat Goldenberg
,
Yossi Yaniv
,
Ron Porat
,
Nir Carmi
Food and Nutrition Sciences
Vol.5 No.10
,May 12, 2014
DOI:
10.4236/fns.2014.510105
6,139
Downloads
9,063
Views
Citations
Influence of Breathing and Chewing on Timing of Flavor Detection
(Articles)
Satomi Miyaoka
,
Yozo Miyaoka
Journal of Behavioral and Brain Science
Vol.7 No.1
,January 11, 2017
DOI:
10.4236/jbbs.2017.71001
1,644
Downloads
2,425
Views
Citations
Comparison of Fruit Quality Characteristics of Berries
(Articles)
Ebru Yaşa Kafkas
Agricultural Sciences
Vol.12 No.8
,August 31, 2021
DOI:
10.4236/as.2021.128058
216
Downloads
1,423
Views
Citations
Experimental Sex Inversion of Chicken Embryos at Aromatase Inhibition, Estrogen Receptor Modulation, DNA Demethylation and Progesterone Treatment
(Articles)
Antonina V. Trukhina
,
Natalia A. Lukina
,
Aleksandr F. Smirnov
Natural Science
Vol.8 No.11
,November 9, 2016
DOI:
10.4236/ns.2016.811047
1,782
Downloads
2,725
Views
Citations
A Qualitative Model of the Interaction of Sexual Behavior and Hormone Gene Transcription in Male Blue Gourami during Reproduction
(Articles)
Gad Degani
Journal of Biophysical Chemistry
Vol.11 No.4
,October 12, 2020
DOI:
10.4236/jbpc.2020.114004
392
Downloads
973
Views
Citations
Factors Determining the Detection Time to Flavor in Healthy Adults
(Articles)
Satomi Miyaoka
,
Takako Yamazaki
,
Naoko Ito
,
Yozo Miyaoka
Journal of Behavioral and Brain Science
Vol.4 No.3
,March 13, 2014
DOI:
10.4236/jbbs.2014.43015
3,824
Downloads
5,373
Views
Citations
How Do Start-Up Companies Explore the Strategies to Pursue Market Share and Benefits—Take Maotai-Flavor Liquor in Renhuai as an Example
(Articles)
Jia’e Wang
Modern Economy
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/me.2015.62027
9,163
Downloads
9,960
Views
Citations
Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study
(Articles)
Eimi Sato
,
Emi Tamagawa
,
Kumi Naito
,
Mao Nirasawa
,
Ichiro Ashida
,
Satomi Miyaoka
,
Yozo Miyaoka
Food and Nutrition Sciences
Vol.9 No.6
,June 19, 2018
DOI:
10.4236/fns.2018.96051
696
Downloads
1,357
Views
Citations
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation
(Articles)
Suzuka Akemura
,
Nomo Hasebe
,
Madoka Kasahara
,
Honami Sakai
,
Eri Sanada
,
Yozo Miyaoka
Food and Nutrition Sciences
Vol.10 No.1
,January 18, 2019
DOI:
10.4236/fns.2019.101009
815
Downloads
1,698
Views
Citations
Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor
(Articles)
Yueming Li
,
Jianchun Xu
,
Zhimei Xu
Food and Nutrition Sciences
Vol.10 No.6
,June 14, 2019
DOI:
10.4236/fns.2019.106044
549
Downloads
1,061
Views
Citations
Effect of
Monascus
Fermentation on Aroma Patterns of Semi-Dried Grass Carp
(Articles)
Kang Wu
,
Jinghui Xie
,
Qianqian Wang
,
Meijing Ling
,
Jianzhong Wu
Food and Nutrition Sciences
Vol.10 No.8
,August 13, 2019
DOI:
10.4236/fns.2019.108066
557
Downloads
1,330
Views
Citations
Method Optimization Study on Isolation of Volatile Compounds by Headspace Solid-Phase Microextraction (HS-SPME) from Custard Apple (
Annona squamosa
L.) Pulp.
(Articles)
Mércia de Sousa Galvão
,
Karen Leticia de Santana
,
Juliete Pedreira Nogueira
,
Maria Terezinha Santos Leite Neta
,
Narendra Narain
Journal of Analytical Sciences, Methods and Instrumentation
Vol.10 No.3
,September 16, 2020
DOI:
10.4236/jasmi.2020.103005
524
Downloads
1,529
Views
Citations
The Effect of Umami Stimulation on Salivary Secretion Rate and Duration
(Articles)
Eri Sambuichi
,
Rumi Nishimura
,
Shiho Morishita
,
Shigeru Watanabe
Health
Vol.16 No.1
,January 23, 2024
DOI:
10.4236/health.2024.161005
57
Downloads
284
Views
Citations
Conditioned Taste and Place Preferences Induced by Electrical Stimulation of the External Lateral Parabrachial Nucleus: A General Reinforcing Mechanism?
(Articles)
Maria J. Simon
,
Raquel García
,
Amadeo Puerto
Journal of Behavioral and Brain Science
Vol.3 No.5
,August 30, 2013
DOI:
10.4236/jbbs.2013.35044
3,717
Downloads
5,683
Views
Citations
An Electromyography-Based System for Measuring the Flavor Detection Time in Healthy Adults
(Articles)
Satomi Miyaoka
,
Yozo Miyaoka
Journal of Behavioral and Brain Science
Vol.3 No.8
,December 4, 2013
DOI:
10.4236/jbbs.2013.38061
3,067
Downloads
4,856
Views
Citations
Food Flavor Perception as Expressed via Sensory Spectrograph
(Articles)
Naomi Sano
,
Ayaka Miyamoto
,
Mao Igasaki
,
Shiori Itoh
,
Haruna Ohkaji
,
Yoshie Yamagata
,
Jun Kayashita
,
Sumi Sugiyama
,
Yoshiaki Sugawara
Psychology
Vol.7 No.2
,February 17, 2016
DOI:
10.4236/psych.2016.72025
4,156
Downloads
5,170
Views
Citations
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